Description
Indulge in the deliciousness of King’s Hawaiian Cheesecake Danish with its sweet, creamy filling nestled within soft, buttery rolls. A perfect treat for breakfast or dessert!
Ingredients
Scale
For the Rolls:
- 1 tablespoon butter, melted
- 12 pack King’s Hawaiian sweet rolls
For the Filling:
- ⅓ cup butter, melted
- 2 tablespoons brown sugar
- ½ tablespoon ground cinnamon
- ⅛ teaspoon freshly grated nutmeg (optional)
- 8 ounces cream cheese, softened
- 1 large egg, beaten
- 3 tablespoons granulated sugar
Instructions
- Preheat and Prepare: Preheat the oven to 375°F. Spread 1 tablespoon of melted butter in a 9×13-inch baking dish. Cut an X into the sweet rolls.
- Prepare Filling: Combine ⅓ cup melted butter, brown sugar, cinnamon, and nutmeg. Pour over the rolls.
- Make Cream Cheese Filling: Beat cream cheese until smooth. Add sugar and egg, mix well.
- Fill the Rolls: Pipe or spoon the cream cheese mixture into the rolls.
- Bake: Bake at 375°F for 12-15 minutes until cooked through.
- Cool and Serve: Allow to cool slightly before serving. Enjoy warm!
Notes
- For a richer flavor, you can add a splash of vanilla extract to the cream cheese mixture.
- Experiment with different spices in the filling to suit your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 12g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: King's Hawaiian, Cheesecake Danish, Sweet Rolls, Cream Cheese, Breakfast, Dessert
