Description
A simple and flavorful Korean spinach side dish, known as Sigeumchi Namul, that is easy to make and packed with delicious Asian flavors.
Ingredients
Scale
- 1 bunch (10 oz) spinach (ends trimmed)
- 1 clove garlic (finely minced)
- 1 stalk green onion (chopped)
- 2 teaspoon soy sauce
- 1/8 teaspoon salt
- 2 teaspoon toasted sesame oil
- 2 teaspoon toasted sesame seeds
Spinach
Seasoning
Instructions
- Trim the spinach. Place the spinach on a cutting board, trim the ends, and slice into about 2-inch pieces.
- Blanch the spinach. Bring a pot of water with salt to a boil over high heat. Then add the spinach and blanch for 30 seconds or until just wilted.
- Cool in an ice bath. Place the spinach in an ice bath to cool. Then, gently squeeze out all the excess water.
- Mix. Place the spinach in a mixing bowl and add the minced garlic, green onion, soy sauce, salt, sesame oil and sesame seeds. Mix until thoroughly combined.
- Serve. Serve on the side and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Side Dish
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Korean Spinach Side Dish, Sigeumchi Namul, Spinach Recipe, Asian Side Dish
