Dinner

Korean-Style Ground Turkey Stir-Fry Recipe

Name: Korean-Style Ground Turkey Stir-Fry Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Korean
Ingredients: 1/4 cup soy sauce; 2 tsp cornstarch; 1/2 tbsp brown sugar (packed); 1/2 tsp red chili flakes (or to taste); 2 tbsp sesame oil; 2 cloves garlic (minced); 1 tbsp fresh ginger (grated); 15 oz / 450g ground turkey; 6 tbsp chives (chopped); 2 tbsp sesame seeds

Bylina Carter February 17, 2026February 17, 2026

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Introduction

This Korean-style ground turkey recipe is a quick and flavorful dish perfect for weeknight dinners. Packed with savory, sweet, and spicy notes, it brings a delicious twist to lean ground turkey. Serve it over rice and vegetables for a complete meal.

A bowl filled with a layer of white cooked rice at the bottom, topped with small pieces of dark brown glazed meat covered in a shiny sauce. The meat is sprinkled with black and white sesame seeds and garnished with fresh green chopped scallions. A silver spoon is resting on the side inside the bowl. The bowl is white with a slight blue inner tone and is placed on a blue cloth over a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup soy sauce
2 tsp cornstarch

1/2 tbsp brown sugar (packed)
1/2 tsp red chili flakes (or to taste)

2 tbsp sesame oil
2 cloves garlic (minced)

1 tbsp fresh ginger (grated)
15 oz / 450g ground turkey
6 tbsp chives (chopped)

2 tbsp sesame seeds

Instructions

Step 1: In a small bowl, combine soy sauce, cornstarch, brown sugar, and red chili flakes. Mix well until the cornstarch is fully dissolved and set the mixture aside.
Step 2: Heat sesame oil in a large skillet over medium heat. Add minced garlic and grated ginger, stirring until fragrant, about 1 minute.

Step 3: Add the ground turkey to the skillet. Break it apart with a spoon and cook until it loses its raw pink color, stirring frequently.
Step 4: Pour the soy sauce mixture over the cooked turkey. Increase the heat to high and cook for 2 more minutes, stirring constantly until the sauce thickens and becomes golden brown. If the sauce gets too thick, add 1 tablespoon of water to loosen it.
Step 5: Stir in most of the chopped chives, reserving some for garnish. Turn off the heat.

Step 6: Sprinkle the dish with sesame seeds and remaining chives before serving. Enjoy with steamed rice and your favorite vegetables.

Tips & Variations

For extra heat, increase the amount of red chili flakes or add a dash of gochujang (Korean chili paste).
Swap chives with green onions for a milder onion flavor.

Try adding finely diced carrots or bell peppers for added texture and color.
If you prefer a gluten-free version, use tamari instead of soy sauce.

Storage

Store leftover ground turkey in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. To prevent drying out, add a splash of water or broth when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground chicken instead of ground turkey?

Yes, ground chicken can be used as a substitute. It has a similar texture and will absorb the flavors well. Cook it the same way as the turkey.

Is this recipe spicy?

The recipe has a mild to moderate spice level depending on how much chili flakes you add. You can adjust the heat to your preference or omit the chili flakes altogether for a milder dish.