Description
This Lemon Blueberry Bread is a delightful treat that combines the zesty flavors of lemon with the sweetness of fresh blueberries. Perfect for breakfast or a midday snack, this moist and flavorful bread is sure to become a favorite in your household.
Ingredients
Scale
- 1 + ½ cups all-purpose flour (200 grams)
- 1 teaspoon baking powder
- ⅓ cup granulated sugar
- ½ teaspoon salt
- ½ cup milk (120 grams)
- ⅓ cup vegetable oil (70 grams)
- 1 egg
- 1 teaspoon vanilla extract
- 1 lemon, juiced and zested
- 1 + ½ cups fresh blueberries, divided
- ½ cup icing sugar
- 1–2 tablespoons lemon juice
Dry Ingredients:
Wet Ingredients:
Lemon Glaze:
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F. Grease a 9×5-inch loaf pan with cooking spray oil.
- Combine dry ingredients: In a large bowl, mix flour, baking powder, sugar, and salt.
- Combine wet ingredients: In a medium bowl, whisk together milk, oil, egg, vanilla extract, lemon juice, and lemon zest.
- Mix the batter: Pour wet ingredients into dry ingredients and mix until just combined. Fold in 1 cup of blueberries.
- Bake: Pour batter into the pan, top with remaining blueberries, and bake for 55 minutes.
- Make the glaze: Mix icing sugar with lemon juice until smooth.
- Drizzle with glaze: Once the bread is cooled, drizzle with the lemon glaze. Allow it to set before slicing.
Notes
- Be careful not to overmix the batter to avoid a dense loaf.
- Adjust the glaze consistency by adding more sugar or lemon juice as needed.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Lemon Blueberry Bread, Lemon Bread Recipe, Blueberry Loaf, Homemade Bread, Baking with Blueberries
