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Lemon Capellini Salad Recipe


  • Author: lina
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A light and refreshing Lemon Capellini Salad featuring tender angel hair pasta tossed with zesty lemon juice, olive oil, garlic salt, fresh tomatoes, tangy capers, and vibrant parsley. Perfect as a quick side dish or a flavorful, summery main.


Ingredients

Scale

Pasta

  • 8 oz capellini pasta (or angel hair pasta)

Dressing & Mix-ins

  • Juice of 2 medium lemons plus 1 tsp lemon zest
  • 3 tbsp extra virgin olive oil
  • 1 ½ tsp garlic salt
  • ½ tsp black pepper
  • ½ cup diced tomatoes (seeds removed)
  • 3 tbsp capers (drained)
  • 1 tbsp curly leaf parsley (finely chopped)

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the capellini pasta and cook until tender but still firm to the bite, about 4 minutes. Drain the pasta and rinse under cool water to stop the cooking process and prevent clumping.
  2. Prepare the dressing: In a large mixing bowl, whisk together the fresh juice of two lemons, one teaspoon of lemon zest, extra virgin olive oil, garlic salt, and black pepper until well combined.
  3. Combine ingredients: Add the cooled pasta into the bowl with the dressing. Toss in the diced tomatoes and drained capers. Stir gently to mix all flavors evenly.
  4. Add fresh herbs and serve: Fold in the finely chopped curly leaf parsley for a fresh, herbal note. Toss once more to incorporate. Serve immediately as a zesty pasta salad or cover and chill in the refrigerator until ready to serve.

Notes

  • Be careful not to overcook the capellini, as it cooks very quickly due to its thinness.
  • Rinsing pasta with cool water stops cooking and keeps the strands separate for the salad.
  • For extra flavor, allow the salad to chill for 30 minutes before serving to let flavors meld.
  • Capers add a nice briny touch; adjust quantity to taste.
  • This salad is best served fresh but can be stored covered in the fridge for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: Italian

Keywords: lemon pasta salad, capellini salad, angel hair pasta salad, Italian lemon salad, light pasta dish, summer pasta salad, vegetarian pasta salad