Description
Indulge in the zesty and creamy delight of this Lemon Cream Cheese Dump Cake. With layers of tangy lemon pie filling, luscious cream cheese, and a buttery cake topping, this dessert is a crowd-pleaser!
Ingredients
Scale
Lemon Cream Cheese Dump Cake Ingredients:
- 2 cans (21 oz each) lemon pie filling
Cream Cheese Filling:
- 1 package (8 oz) cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
Cake Topping:
- 1 box yellow cake mix (15.25 oz)
- ¾ cup unsalted butter, melted
- Optional: lemon zest, powdered sugar for dusting
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer lemon filling: Spread the lemon pie filling evenly in the baking dish.
- Prepare cream cheese filling: In a mixing bowl, whip the cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the lemon filling.
- Add cake mix: Sprinkle the dry cake mix evenly over the cream cheese layer without mixing.
- Drizzle butter: Evenly drizzle the melted butter over the cake mix.
- Bake: Bake uncovered for 45–50 minutes until golden and bubbling.
- Cool and serve: Allow to cool slightly before serving. Optionally, dust with powdered sugar or garnish with lemon zest.
Notes
- Add a scoop of vanilla ice cream for a decadent treat.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 36g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Lemon Cream Cheese Dump Cake, Lemon Pie Filling, Cream Cheese, Cake Mix, Easy Dessert Recipe
