Description
This creamy and tangy Lemon Cream Cheese Frosting combines the rich smoothness of cream cheese and butter with the fresh zest and juice of lemon, creating a fluffy and flavorful topping perfect for cakes, cupcakes, and pastries.
Ingredients
Scale
Frosting Ingredients
- 1 cup softened cream cheese
- 1/2 cup salted softened butter
- 4 cups powdered sugar
- 2 tsp lemon zest
- 1 tsp lemon juice
Instructions
- Prepare cream cheese and butter: Beat the softened cream cheese and salted softened butter together in a mixing bowl until the mixture becomes smooth and creamy, ensuring there are no lumps.
- Add powdered sugar: Gradually sift and add the powdered sugar to the cream cheese and butter mixture while continuing to beat, incorporating the sugar evenly without creating a mess.
- Incorporate lemon:** Add the lemon zest and lemon juice to the mixture, then continue mixing until the frosting is fluffy, light, and thoroughly combined with a bright lemon flavor.
Notes
- Make sure both cream cheese and butter are softened to room temperature for easy blending.
- Adjust the amount of lemon juice to balance tartness according to taste preference.
- For a thicker frosting, add more powdered sugar, one tablespoon at a time.
- This frosting is best used immediately but can be stored in the refrigerator for up to 3 days; bring to room temperature before using.
- Use a fine grater to zest the lemon to avoid bitter pith.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 18g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: lemon cream cheese frosting, lemon frosting, cream cheese frosting, cake frosting, cupcake frosting
