Description
Lemon Cream Dream Cake is a light and refreshing dessert that combines tender cake layers with tangy lemon curd and rich whipped cream. Perfect for warm weather gatherings or a special occasion, this cake offers a delightful balance of sweet and citrus flavors with a creamy texture.
Ingredients
Scale
Cake
- 250g all-purpose flour
- Butter (quantity estimated as 120g, softened)
- Sugar (estimated 150g for cake batter)
- 2 large eggs
- 1 tsp vanilla extract
- Milk (estimated 120ml)
Filling and Frosting
- 240g lemon curd
- 480g heavy whipping cream
- 50g sugar (for whipping cream)
- 1 tsp vanilla extract
Garnish
- Lemon slices
Instructions
- Preheat and Prepare Pan: Preheat your oven to 175°C (350°F). Grease an 8×8-inch baking pan thoroughly to prevent sticking.
- Make the Cake Batter: Beat softened butter and sugar together until the mixture is light and fluffy. Add eggs one at a time, beating well after each addition, then stir in the vanilla extract. Alternate adding flour and milk to the mixture, starting and ending with the flour, and mix until smooth.
- Bake the Cake: Pour the batter into the prepared pan and bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before assembling.
- Whip the Cream: In a chilled bowl, whip the heavy cream with sugar and vanilla extract until stiff peaks form, indicating it holds its shape when the whisk is lifted.
- Layer the Cake: Slice the cooled cake horizontally if desired to create layers. Spread a generous layer of lemon curd over the cake base, followed by a layer of the whipped cream. Repeat layers if possible. Cover the entire cake with whipped cream to frost.
- Chill and Garnish: Refrigerate the cake for at least 2 hours to allow the layers to set and flavors to meld. Before serving, garnish the top with fresh lemon slices for an attractive presentation.
Notes
- Ensure the butter is softened to room temperature for easier mixing.
- The cake can be sliced into layers for a more elegant look, but it’s optional.
- If lemon curd is unavailable, you can make your own or substitute with lemon jam.
- Chilling enhances the flavor and texture, so don’t skip the refrigeration step.
- Use fresh lemon slices for garnish to add a decorative and fresh touch.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: lemon cake, lemon curd cake, whipped cream cake, refreshing dessert, spring dessert, easy lemon cake
