Lemon Rice Krispy Treats Recipe

Introduction

Lemon Rice Krispy Treats are a bright and zesty twist on the classic marshmallow snack. Combining the crunch of Rice Krispies with fresh lemon zest and a drizzle of white chocolate, these treats are both refreshing and indulgent. They’re perfect for a light dessert or an easy, flavorful snack.

Ingredients

• 6 cups Rice Krispies cereal
• 3 tablespoons unsalted butter
• 3 cups mini marshmallows (half lemon-flavored yellow, half classic white)
• Zest of 1 lemon (plus more for garnish if desired)
• 1/2 teaspoon lemon extract (optional but adds a citrus boost)
• 1/2 cup white chocolate chips or melting wafers
• Lemon peel or zest, for garnish

Instructions

1. Step 1: Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. Step 2: In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth. Stir in the lemon zest and lemon extract, if using.
3. Step 3: Remove the saucepan from heat and immediately stir in the Rice Krispies cereal until it is evenly coated.
4. Step 4: Press the mixture evenly into the prepared pan using a buttered spatula or a piece of wax paper. Avoid pressing too hard to keep the treats soft and chewy.
5. Step 5: Melt the white chocolate chips in the microwave in 20-second intervals, stirring until smooth. Drizzle the melted chocolate over the top of the bars. Sprinkle with extra lemon zest or fine curls of lemon peel for garnish.
6. Step 6: Allow the treats to cool and set for at least 30 minutes before cutting into squares and serving.

Tips & Variations

• Use half lemon-flavored marshmallows and half classic to get just the right balance of citrus flavor without overpowering.
• For a dairy-free version, substitute the butter with coconut oil and use dairy-free white chocolate chips.
• Add a pinch of salt to the marshmallow mixture to enhance the flavors.
• For extra texture, try folding in some toasted coconut flakes or chopped nuts before pressing the mixture into the pan.

Storage

Store the Lemon Rice Krispy Treats in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week, but they may become firmer. To enjoy soft treats again, let them sit at room temperature before serving. Avoid freezing, as it can change the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of lemon-flavored?

Yes, regular mini marshmallows work well. Adding lemon zest and lemon extract will provide the citrus flavor even if you skip the lemon-flavored marshmallows.

Is it necessary to add the white chocolate drizzle?

The white chocolate drizzle adds a creamy sweetness and a nice visual touch, but you can omit it if you prefer simpler treats. You could also substitute it with a drizzle of melted lemon icing or skip this step altogether.

Lemon Rice Krispy Treats Recipe

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★★★★★

4.6 from 57 reviews

• Author: lina
• Total Time: 40 minutes
• Yield: 16 squares 1x
• Diet: Vegetarian

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Description

These Lemon Rice Krispy Treats are a delightful twist on the classic snack, featuring a zesty lemon flavor infused through lemon zest, lemon extract, and a drizzle of white chocolate on top. Soft, chewy, and refreshing, they’re perfect for a bright and tangy treat.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 6 cups Rice Krispies cereal
• 3 tablespoons unsalted butter
• 3 cups mini marshmallows (half yellow lemon-flavored, half classic white)
• Zest of 1 lemon (plus more for garnish if desired)
• 1/2 teaspoon lemon extract (optional but adds a citrus boost)

Topping

• 1/2 cup white chocolate chips or melting wafers
• Lemon peel or zest, for garnish

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Instructions

1. Prepare the Pan: Grease a 9×9-inch baking pan or line it with parchment paper to ensure easy removal of the treats once set.
2. Melt Butter and Marshmallows: In a large saucepan over low heat, melt the unsalted butter. Add the mini marshmallows and stir continuously until the mixture is completely melted and smooth. Incorporate the lemon zest and lemon extract (if using) thoroughly to infuse the citrus flavor.
3. Add Rice Krispies: Remove the saucepan from the heat immediately, then add the Rice Krispies cereal. Stir swiftly and evenly until all the cereal is well coated with the marshmallow mixture.
4. Press Into Pan: Transfer the mixture into the prepared pan. Use a buttered spatula or wax paper to press it down evenly, taking care not to press too hard to maintain a soft and chewy texture.
5. Melt and Drizzle White Chocolate: Melt the white chocolate chips in the microwave using 20-second intervals, stirring between each until smooth. Drizzle the melted white chocolate evenly over the top of the pressed mixture. Garnish with additional lemon zest or fine curls of lemon peel for extra brightness.
6. Set and Serve: Allow the treats to cool and set at room temperature for at least 30 minutes. Once firm, cut into squares and enjoy the refreshing lemon-flavored treat.

Notes

• Using half lemon-flavored and half classic marshmallows provides a balanced lemon flavor without overpowering sweetness.
• Pressing the mixture gently ensures the treats stay soft and chewy instead of hard and compact.
• If lemon extract is unavailable, increase lemon zest slightly for enhanced citrus aroma.
• White chocolate chips can be substituted with melting wafers or candy melts for easier melting.
• Store treats in an airtight container at room temperature for up to 3 days to maintain freshness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Lemon Rice Krispy Treats, Citrus Rice Krispies, Lemon Marshmallow Treats, White Chocolate Drizzle Dessert, Easy No-Bake Treats