Description
These Lemon Rice Krispy Treats are a delightful twist on the classic snack, featuring a zesty lemon flavor infused through lemon zest, lemon extract, and a drizzle of white chocolate on top. Soft, chewy, and refreshing, they’re perfect for a bright and tangy treat.
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 3 cups mini marshmallows (half yellow lemon-flavored, half classic white)
- Zest of 1 lemon (plus more for garnish if desired)
- 1/2 teaspoon lemon extract (optional but adds a citrus boost)
Topping
- 1/2 cup white chocolate chips or melting wafers
- Lemon peel or zest, for garnish
Instructions
- Prepare the Pan: Grease a 9×9-inch baking pan or line it with parchment paper to ensure easy removal of the treats once set.
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the unsalted butter. Add the mini marshmallows and stir continuously until the mixture is completely melted and smooth. Incorporate the lemon zest and lemon extract (if using) thoroughly to infuse the citrus flavor.
- Add Rice Krispies: Remove the saucepan from the heat immediately, then add the Rice Krispies cereal. Stir swiftly and evenly until all the cereal is well coated with the marshmallow mixture.
- Press Into Pan: Transfer the mixture into the prepared pan. Use a buttered spatula or wax paper to press it down evenly, taking care not to press too hard to maintain a soft and chewy texture.
- Melt and Drizzle White Chocolate: Melt the white chocolate chips in the microwave using 20-second intervals, stirring between each until smooth. Drizzle the melted white chocolate evenly over the top of the pressed mixture. Garnish with additional lemon zest or fine curls of lemon peel for extra brightness.
- Set and Serve: Allow the treats to cool and set at room temperature for at least 30 minutes. Once firm, cut into squares and enjoy the refreshing lemon-flavored treat.
Notes
- Using half lemon-flavored and half classic marshmallows provides a balanced lemon flavor without overpowering sweetness.
- Pressing the mixture gently ensures the treats stay soft and chewy instead of hard and compact.
- If lemon extract is unavailable, increase lemon zest slightly for enhanced citrus aroma.
- White chocolate chips can be substituted with melting wafers or candy melts for easier melting.
- Store treats in an airtight container at room temperature for up to 3 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Lemon Rice Krispy Treats, Citrus Rice Krispies, Lemon Marshmallow Treats, White Chocolate Drizzle Dessert, Easy No-Bake Treats
