Description
This comforting Loaded Potato and Meatloaf Casserole combines two classic favorites into one hearty dish. A savory meatloaf base is topped with creamy mashed potatoes, cheddar cheese, and green onions for a delicious twist on traditional meatloaf.
Ingredients
For the Meatloaf Layer:
- 1½ pounds ground beef (85% lean)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup plain breadcrumbs
- 1 large egg
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the Loaded Potato Topping:
- 4 large russet potatoes
- 2 tablespoons butter
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup chopped green onions
- 1 cup shredded mozzarella cheese (optional)
- Salt and pepper to taste
Optional Garnish:
- Extra shredded cheese
- Additional chopped green onions
- Drizzle of sour cream
Instructions
- Prepare the Meatloaf Base
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, oregano, basil, salt, and pepper. Mix gently until just combined—don’t overmix or the meatloaf can turn tough.
Press the mixture evenly into a greased 9×13-inch baking dish or loaf pan. Bake for 40-45 minutes, until the meatloaf is cooked through (internal temperature of 160°F).
- Make the Loaded Potato Topping
While the meatloaf bakes, scrub the russet potatoes and poke a few holes in each. Bake them in the oven or microwave until fork-tender. Once cool enough to handle, scoop the insides into a large bowl.
Mash with butter, sour cream, salt, and pepper until smooth and creamy. Fold in the cheddar cheese and green onions. You can also stir in the mozzarella for extra gooeyness.
- Assemble and Finish Baking
Once the meatloaf is done, carefully spread the mashed potato mixture over the top. Sprinkle with extra cheese and green onions if using.
Return the casserole to the oven for an additional 10–15 minutes, until the cheese is melted and bubbly. For a golden top, broil for 2-3 minutes.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 125mg
Keywords: Potato, Meatloaf, Casserole, Comfort Food, Dinner
