Longhorn Steakhouse Garlic Parmesan Broccoli Recipe

Introduction

This Longhorn Steakhouse-style garlic parmesan broccoli is a flavorful and simple side dish that pairs perfectly with steak or any main course. Tender broccoli florets are lightly sautéed in butter and garlic, then tossed with grated Parmesan for a savory finish.

Ingredients

• 1 pound broccoli (washed and cut into florets)
• 4 tablespoons butter
• 4 cloves garlic (minced)
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt (to taste)
• 1/2 teaspoon pepper (to taste)

Instructions

1. Step 1: Add 2 cups of water and salt to a large saucepan and bring to a boil. Add the broccoli florets and cook for 2 to 4 minutes until tender but still crisp.
2. Step 2: Drain the broccoli and set it aside while you prepare the butter and garlic sauce.
3. Step 3: In the same saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned.
4. Step 4: Return the broccoli to the pan and toss well to coat it evenly with the butter and garlic mixture. Sprinkle the grated Parmesan cheese on top and toss again to combine.
5. Step 5: Season with salt and pepper to taste. Serve the garlic Parmesan broccoli warm as a delicious side dish.

Tips & Variations

• For extra flavor, try adding a pinch of red pepper flakes or a squeeze of fresh lemon juice before serving.
• You can substitute Parmesan with Pecorino Romano for a sharper taste.
• Steaming the broccoli instead of boiling can help retain more nutrients and a vibrant green color.

Storage

Store leftover broccoli in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to avoid drying it out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli works well. Simply thaw and drain it before cooking, and reduce boiling time slightly to avoid overcooking.

Can I make this recipe dairy-free?

Absolutely. Substitute the butter with olive oil and omit the Parmesan or use a dairy-free cheese alternative to keep it dairy-free.

Longhorn Steakhouse Garlic Parmesan Broccoli Recipe

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★★★★★

4.7 from 83 reviews

• Author: lina
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

This Longhorn Steakhouse inspired broccoli recipe features tender broccoli florets sautéed in garlic butter and topped with grated Parmesan cheese, making it a flavorful and easy side dish perfect for complementing any steak or main course.

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Ingredients

Scale 1x2x3x

Broccoli

• 1 pound broccoli, washed and cut into florets

Sauté Mixture

• 4 tablespoons butter
• 4 cloves garlic, minced

Seasonings

• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt, to taste
• 1/2 teaspoon pepper, to taste

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Instructions

1. Boil Broccoli: Add 2 cups of water and a pinch of salt to a large saucepan on the stovetop and bring to a boil. Add the broccoli florets and cook for 2 to 4 minutes until they turn bright green and are just tender.
2. Drain Broccoli: Carefully drain the water from the saucepan and set the cooked broccoli aside.
3. Sauté Garlic: In the same saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned.
4. Combine and Season: Return the broccoli to the saucepan and toss to coat in the garlic butter mixture. Sprinkle the grated Parmesan cheese over the broccoli and toss again to combine. Season with salt and pepper to taste.
5. Serve: Transfer the garlic Parmesan broccoli to a serving dish and enjoy as a delicious side with your favorite steak or main course.

Notes

• Be careful not to overcook the broccoli to maintain a crisp texture.
• Use fresh garlic for the best flavor.
• Grated Parmesan cheese can be substituted with Pecorino Romano for a sharper taste.
• This dish pairs wonderfully with grilled or pan-seared steaks.
• You can prepare the broccoli in advance and reheat gently in the garlic butter mixture before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Keywords: Longhorn Steakhouse broccoli, garlic parmesan broccoli, buttery broccoli side dish, steakhouse side, easy broccoli recipe