Description
This Longhorn Steakhouse inspired broccoli recipe features tender broccoli florets sautéed in garlic butter and topped with grated Parmesan cheese, making it a flavorful and easy side dish perfect for complementing any steak or main course.
Ingredients
Scale
Broccoli
- 1 pound broccoli, washed and cut into florets
Sauté Mixture
- 4 tablespoons butter
- 4 cloves garlic, minced
Seasonings
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt, to taste
- 1/2 teaspoon pepper, to taste
Instructions
- Boil Broccoli: Add 2 cups of water and a pinch of salt to a large saucepan on the stovetop and bring to a boil. Add the broccoli florets and cook for 2 to 4 minutes until they turn bright green and are just tender.
- Drain Broccoli: Carefully drain the water from the saucepan and set the cooked broccoli aside.
- Sauté Garlic: In the same saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned.
- Combine and Season: Return the broccoli to the saucepan and toss to coat in the garlic butter mixture. Sprinkle the grated Parmesan cheese over the broccoli and toss again to combine. Season with salt and pepper to taste.
- Serve: Transfer the garlic Parmesan broccoli to a serving dish and enjoy as a delicious side with your favorite steak or main course.
Notes
- Be careful not to overcook the broccoli to maintain a crisp texture.
- Use fresh garlic for the best flavor.
- Grated Parmesan cheese can be substituted with Pecorino Romano for a sharper taste.
- This dish pairs wonderfully with grilled or pan-seared steaks.
- You can prepare the broccoli in advance and reheat gently in the garlic butter mixture before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: Longhorn Steakhouse broccoli, garlic parmesan broccoli, buttery broccoli side dish, steakhouse side, easy broccoli recipe
