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Low Carb Fruity Chia Tea Recipe


  • Author: lina
  • Total Time: 2 hours 5 minutes
  • Yield: 2 servings 1x
  • Diet: Low Carb

Description

A refreshing low-carb beverage combining the nutritional benefits of chia seeds with the vibrant flavors of fruity tea, sweetened without added sugars for a healthy, hydrating drink.


Ingredients

Scale

Chia Mixture

  • 3 tablespoons chia seeds
  • 1 cup water

Beverage

  • 2 cups brewed fruity tea of choice
  • Sweetener of choice (recommendation: Torani Sugar Free Raspberry Syrup)

Instructions

  1. Prepare chia gel: Mix the 3 tablespoons of chia seeds with 1 cup of water thoroughly, ensuring no clumps remain, then refrigerate the mixture for 1 hour to allow the seeds to swell and form a gel-like consistency.
  2. Combine with tea: Brew 2 cups of your favorite fruity tea and let it cool. Then, mix the chilled chia gel with the brewed tea thoroughly to combine all flavors evenly.
  3. Sweeten and chill: Add your preferred sweetener, such as Torani Sugar Free Raspberry Syrup, to taste. Stir well, refrigerate the combined drink for another hour to enhance the taste and serve chilled.

Notes

  • Ensure the chia seeds are well mixed with water to prevent clumping before refrigeration.
  • Choose any fruity tea such as berry, hibiscus, or peach based on personal preference.
  • The sweetener is optional and can be adjusted or omitted for a zero-calorie beverage.
  • Refrigerating twice improves texture and flavor blending, but you can prepare overnight for convenience.
  • This drink is great for hydration and provides fiber and omega-3s from chia seeds.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: International

Keywords: low carb, chia tea, fruity tea, sugar free, refreshing drink, healthy beverage, chia seeds