Description
This Refreshing Blueberry Salsa is a delightful twist on traditional salsa, featuring fresh blueberries, red bell pepper, jalapeno, red onion, cilantro, and a zesty lime dressing. This vibrant and colorful salsa is Paleo, Whole30, Vegan, and Low Carb, making it a versatile and healthy option for any occasion.
Ingredients
Scale
Fresh Blueberry Salsa:
- 2 cups fresh blueberries
- 1 red bell pepper, diced
- 2 jalapeno peppers, seeded and membranes removed, finely diced
- 1/2 red onion, diced
- 1/3 cup fresh cilantro, chopped
- 1/2 tsp sea salt
- Juice of 1 lime
Instructions
- Roughly chop the blueberries: Chop the blueberries by hand or pulse a few times in a food processor.
- Combine ingredients: In a large bowl, mix together the chopped blueberries, red bell pepper, jalapeno peppers, red onion, cilantro, sea salt, and lime juice.
- Chill: For best flavor, refrigerate the salsa for at least an hour to allow the flavors to meld together.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 45
- Sugar: 6g
- Sodium: 75mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Blueberry Salsa, Paleo, Whole30, Vegan, Low Carb, Healthy Snack
