Macaroni Cheeseburger Soup Recipe
Introduction
Macaroni Cheeseburger Soup is a comforting and hearty dish that combines all the flavors of a classic cheeseburger in a creamy soup. It’s perfect for a cozy meal on chilly days and easy to prepare with simple ingredients.
Ingredients
- 1 lb ground beef
- 1 cup macaroni pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Step 1: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Step 2: Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
- Step 3: Stir in the beef broth, diced tomatoes, and macaroni pasta. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Step 4: Once the pasta is cooked, stir in the shredded cheddar cheese until melted and well combined.
- Step 5: Season with salt and pepper to taste. Serve hot.
Tips & Variations
- For extra creaminess, add a splash of milk or cream before adding the cheese.
- Try using different cheeses like Monterey Jack or pepper jack for a twist in flavor.
- Add diced pickles or a dash of mustard to boost the cheeseburger taste.
- Use whole wheat or gluten-free pasta if preferred.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little broth or water if the soup becomes too thick.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this soup vegetarian?
Yes, substitute the ground beef with plant-based meat alternatives or extra vegetables like mushrooms and add vegetable broth instead of beef broth.
Can I freeze macaroni cheeseburger soup?
It’s best to avoid freezing this soup because the pasta can become mushy when thawed. Instead, freeze the soup before adding the pasta and cook the pasta fresh when reheating.
Print
Macaroni Cheeseburger Soup Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
A hearty and comforting Macaroni Cheeseburger Soup combining ground beef, tender macaroni, and rich cheddar cheese, simmered in a flavorful tomato and beef broth base. Perfect for a cozy meal that brings the classic cheeseburger flavors into a warming soup.
Ingredients
Soup Base:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes (approximately 14.5 oz)
Pasta:
- 1 cup macaroni pasta
Cheese:
- 1 cup shredded cheddar cheese
Seasoning:
- Salt and pepper to taste
Instructions
- Brown the ground beef: In a large pot over medium heat, cook 1 lb ground beef until fully browned and no longer pink. Drain off any excess fat to keep the soup from becoming greasy.
- Sauté the aromatics: Add the chopped onion and minced garlic to the pot with the beef. Cook, stirring frequently, until the onion becomes translucent and fragrant, about 3-4 minutes.
- Add liquids and pasta: Stir in 4 cups beef broth, the entire can of diced tomatoes with juices, and 1 cup macaroni pasta. Increase the heat to bring the mixture to a boil.
- Simmer the soup: Once boiling, reduce heat to maintain a gentle simmer. Allow the soup to cook for about 15 minutes until the pasta is tender but still firm to bite.
- Incorporate cheese: Remove the soup from heat and stir in 1 cup shredded cheddar cheese until melted and smoothly incorporated into the soup base.
- Season and serve: Taste the soup and season with salt and pepper according to your preference. Serve hot for the best comforting cheeseburger flavor experience.
Notes
- For a creamier soup, you can add a splash of milk or cream when stirring in the cheese.
- To reduce sodium, use low-sodium beef broth and unsalted diced tomatoes.
- Feel free to swap cheddar with other melting cheeses like Colby Jack or Monterey Jack for a different flavor profile.
- Make sure not to overcook the macaroni to prevent mushy texture—check frequently towards the end of simmering.
- This soup reheats well and can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: macaroni cheeseburger soup, ground beef soup, cheesy soup, comfort food, easy soup recipe
