Description
A hearty and comforting Macaroni Cheeseburger Soup combining ground beef, tender macaroni, and rich cheddar cheese, simmered in a flavorful tomato and beef broth base. Perfect for a cozy meal that brings the classic cheeseburger flavors into a warming soup.
Ingredients
Scale
Soup Base:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes (approximately 14.5 oz)
Pasta:
- 1 cup macaroni pasta
Cheese:
- 1 cup shredded cheddar cheese
Seasoning:
- Salt and pepper to taste
Instructions
- Brown the ground beef: In a large pot over medium heat, cook 1 lb ground beef until fully browned and no longer pink. Drain off any excess fat to keep the soup from becoming greasy.
- Sauté the aromatics: Add the chopped onion and minced garlic to the pot with the beef. Cook, stirring frequently, until the onion becomes translucent and fragrant, about 3-4 minutes.
- Add liquids and pasta: Stir in 4 cups beef broth, the entire can of diced tomatoes with juices, and 1 cup macaroni pasta. Increase the heat to bring the mixture to a boil.
- Simmer the soup: Once boiling, reduce heat to maintain a gentle simmer. Allow the soup to cook for about 15 minutes until the pasta is tender but still firm to bite.
- Incorporate cheese: Remove the soup from heat and stir in 1 cup shredded cheddar cheese until melted and smoothly incorporated into the soup base.
- Season and serve: Taste the soup and season with salt and pepper according to your preference. Serve hot for the best comforting cheeseburger flavor experience.
Notes
- For a creamier soup, you can add a splash of milk or cream when stirring in the cheese.
- To reduce sodium, use low-sodium beef broth and unsalted diced tomatoes.
- Feel free to swap cheddar with other melting cheeses like Colby Jack or Monterey Jack for a different flavor profile.
- Make sure not to overcook the macaroni to prevent mushy texture—check frequently towards the end of simmering.
- This soup reheats well and can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: macaroni cheeseburger soup, ground beef soup, cheesy soup, comfort food, easy soup recipe
