Description
A vibrant and flavorful Mediterranean-inspired appetizer featuring marinated mozzarella balls, artichokes, and olives, tossed in a zesty herb-infused olive oil and vinegar dressing. Perfect for gatherings or as a savory snack, this easy no-cook recipe highlights fresh herbs and bright lemon zest for a refreshing taste.
Ingredients
Scale
Marinade
- 1/2 Cup Olive Oil
- 2–3 Tablespoons Red or White Wine Vinegar
- 1 Garlic Clove, finely grated
- 1 teaspoon Dried Italian Seasoning
- Fresh Herbs (thyme, rosemary, oregano, basil, or parsley)
- Zest of 1 Small Lemon
- Salt and Pepper to taste (go easy on salt)
Main Ingredients
- 1 Jar Marinated Artichokes (12 oz), drained
- 8 ounces Mini Fresh Mozzarella Balls (Ciliegine), drained
- 1½ Cups Pitted & Stuffed Green Olives, drained
- Chopped Pistachios for garnish (optional)
Instructions
- Prepare the Marinade: In a large mixing bowl, whisk together olive oil, wine vinegar, finely grated garlic, dried Italian seasoning, fresh herbs, lemon zest, and a pinch of salt and pepper. This combination creates a flavorful base that will infuse the ingredients with bright and savory notes.
- Add Main Ingredients: To the bowl with the marinade, add the drained marinated artichokes, mini fresh mozzarella balls, and pitted green olives. Ensure all ingredients are well-drained to prevent excess moisture diluting the marinade.
- Toss to Coat: Gently toss all ingredients together, making sure each piece is evenly coated with the herb-infused marinade. Be careful not to break the delicate mozzarella balls during mixing.
- Marinate: Allow the mixture to sit at room temperature for at least 30 minutes. This resting time lets the flavors meld, enhancing the taste and aroma.
- Final Touches: Just before serving, drizzle additional olive oil over the salad for richness and sprinkle with chopped pistachios if desired for a crunchy contrast and nutty flavor.
- Serve: Serve the marinated mozzarella balls, artichokes, and olives at room temperature to best appreciate the fresh and balanced flavors of the dish.
Notes
- Use fresh herbs for brighter flavor but dried herbs can be substituted if necessary.
- Adjust the amount of vinegar depending on your taste preference—start with 2 tablespoons and add more if desired.
- Marinating for longer than 30 minutes will deepen flavors; it can also be refrigerated for up to 24 hours but bring back to room temperature before serving.
- Chopped pistachios add a pleasant texture and nutty note but can be omitted to keep it nut-free.
- Best served fresh; leftovers can be stored covered in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: marinated mozzarella balls, artichokes, olives, Mediterranean appetizer, no-cook recipe, fresh herbs, easy appetizer
