McDonald’s Breakfast Sauce Recipe

Introduction

This McDonald’s Breakfast Sauce copycat is a tangy and creamy condiment that’s perfect for adding a flavorful twist to your morning meals. With simple ingredients you likely have on hand, it’s easy to whip up and enjoy at home.

A small white ramekin filled with thick, creamy yellow sauce speckled with green herbs sits on a white marbled surface, with a silver spoon dipped halfway into the sauce, lifting some just above the rim. In the background, a white plate holds folded yellow corn tortillas, slightly out of focus. The scene is bright and clean with soft natural light. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/2 cup Mayonnaise
  • 1 tablespoon Yellow Mustard
  • 1 tablespoon Steak Sauce
  • 1 teaspoon Dried Dill Weed
  • 1 teaspoon Lemon Juice
  • Salt and Pepper to taste

Instructions

  1. Step 1: In a small mixing bowl, combine the mayonnaise, yellow mustard, steak sauce, dried dill weed, and lemon juice.
  2. Step 2: Stir the mixture thoroughly until all ingredients are well blended. Season with salt and pepper to taste.
  3. Step 3: Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld together.

Tips & Variations

  • For a fresher taste, substitute fresh dill for dried dill weed.
  • Adjust the amount of steak sauce depending on how tangy you prefer the sauce.
  • Try adding a small pinch of garlic powder for an extra flavor boost.

Storage

Store the sauce in an airtight container in the refrigerator for up to one week. Before serving, give it a good stir. It’s best served chilled but can be enjoyed at room temperature as well.

How to Serve

A white ridged ramekin filled with smooth, creamy light yellow sauce speckled with small green herbs, with a metal spoon lifting some sauce, showing its thick texture; in the background, there is a white plate with two folded golden-yellow crepes resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of mustard instead of yellow mustard?

Yes, you can use Dijon or spicy brown mustard for a different flavor profile, but yellow mustard provides the classic tanginess that balances the sauce well.

Is this sauce suitable for sandwiches other than breakfast items?

Absolutely! This sauce pairs well with sandwiches, burgers, and even as a dip for fries or veggies.

Print
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McDonald’s Breakfast Sauce Recipe


  • Author: lina
  • Total Time: 1 hour 5 minutes
  • Yield: About 3/4 cup 1x

Description

This McDonald’s Breakfast Sauce Recipe is a tangy and flavorful condiment perfect for enhancing your breakfast dishes. Made with a blend of mayonnaise, yellow mustard, steak sauce, dried dill weed, and lemon juice, it’s a quick and easy sauce that adds a savory kick to eggs, sandwiches, and more.


Ingredients

Scale

Ingredients

  • 1/2 cup Mayonnaise
  • 1 tablespoon Yellow Mustard
  • 1 tablespoon Steak Sauce
  • 1 teaspoon Dried Dill Weed
  • 1 teaspoon Lemon Juice
  • Salt and Pepper to taste

Instructions

  1. Combine Ingredients: In a small mixing bowl, mix together the mayonnaise, yellow mustard, steak sauce, dried dill weed, and lemon juice until well blended.
  2. Chill Sauce: Cover the bowl with plastic wrap and refrigerate the mixture for at least one hour to allow the flavors to meld together.

Notes

  • For best flavor, let the sauce chill for a full hour before serving.
  • Adjust salt and pepper to your taste preference.
  • This sauce pairs well with breakfast sandwiches, eggs, and hash browns.
  • Store leftover sauce in an airtight container in the refrigerator for up to one week.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: No-Cook
  • Cuisine: American

Keywords: McDonald’s breakfast sauce, breakfast sauce recipe, copycat McDonald’s sauce, easy breakfast condiment, homemade breakfast sauce

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