Description
This McDonald’s Breakfast Sauce Recipe is a tangy and flavorful condiment perfect for enhancing your breakfast dishes. Made with a blend of mayonnaise, yellow mustard, steak sauce, dried dill weed, and lemon juice, it’s a quick and easy sauce that adds a savory kick to eggs, sandwiches, and more.
Ingredients
Scale
Ingredients
- 1/2 cup Mayonnaise
- 1 tablespoon Yellow Mustard
- 1 tablespoon Steak Sauce
- 1 teaspoon Dried Dill Weed
- 1 teaspoon Lemon Juice
- Salt and Pepper to taste
Instructions
- Combine Ingredients: In a small mixing bowl, mix together the mayonnaise, yellow mustard, steak sauce, dried dill weed, and lemon juice until well blended.
- Chill Sauce: Cover the bowl with plastic wrap and refrigerate the mixture for at least one hour to allow the flavors to meld together.
Notes
- For best flavor, let the sauce chill for a full hour before serving.
- Adjust salt and pepper to your taste preference.
- This sauce pairs well with breakfast sandwiches, eggs, and hash browns.
- Store leftover sauce in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Keywords: McDonald's breakfast sauce, breakfast sauce recipe, copycat McDonald's sauce, easy breakfast condiment, homemade breakfast sauce
