Dinner

Mediterranean Shrimp Skillet with Lemon Garlic Sauce Recipe

Name: Mediterranean Shrimp Skillet with Lemon Garlic Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 pound fresh shrimp, peeled and deveined; 4 cloves garlic, minced; 1 cup cherry tomatoes, halved; 2 tablespoons fresh lemon juice; 2 tablespoons fresh parsley, chopped; Lemon wedges for garnish; 2 tablespoons olive oil; 1/2 cup pitted and halved Kalamata olives; Salt and pepper to taste; Red pepper flakes for a touch of heat (optional)

Bylina Carter February 4, 2026February 4, 2026

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Introduction

This Mediterranean Shrimp Skillet with Lemon Garlic Sauce is a bright and flavorful dish perfect for a quick weeknight meal. Tender shrimp are cooked with garlic, cherry tomatoes, and olives, then finished with fresh lemon juice and parsley for a fresh finish.

The dish shows a close-up of grilled shrimp arranged in a white square bowl. Each shrimp is golden with slight charring, showing textured grill marks, and has an orange-red tail. The shrimp are coated in a glossy yellowish sauce mixed with finely chopped green herbs and black pepper flakes. The sauce pools around the shrimp at the bottom of the bowl, adding a shiny layer. Bits of garlic and herbs are sprinkled on top, giving a fresh and seasoned look. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound fresh shrimp, peeled and deveined
2 tablespoons olive oil

4 cloves garlic, minced
1 cup cherry tomatoes, halved

1/2 cup pitted and halved Kalamata olives
2 tablespoons fresh lemon juice

2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Red pepper flakes for a touch of heat (optional)

Instructions

Step 1: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
Step 2: Add the fresh shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
Step 3: Toss in the cherry tomatoes and Kalamata olives, stirring gently to combine with the shrimp.

Step 4: Drizzle the fresh lemon juice over the skillet and season with salt, pepper, and red pepper flakes if desired.
Step 5: Cook for an additional 1-2 minutes to allow the flavors to meld together.
Step 6: Remove the skillet from heat and sprinkle chopped parsley over the dish for a burst of freshness.

Step 7: Serve the Mediterranean Shrimp Skillet hot, garnished with additional parsley and lemon wedges for a vibrant presentation.

Tips & Variations

Use wild-caught shrimp for the best flavor and texture.
Substitute cherry tomatoes with sun-dried tomatoes for a richer taste.

Add a splash of white wine before adding lemon juice for extra depth.
Serve over cooked couscous, rice, or pasta to make it a complete meal.
Adjust red pepper flakes to control the spiciness to your liking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to avoid overcooking the shrimp, which can become rubbery.