Description
This Melt-In-Your-Mouth Chicken Breast recipe features tender, juicy chicken breasts baked with a creamy, garlic-Parmesan topping that crisps to golden perfection. Perfect for an effortless weeknight dinner, this dish combines simple ingredients for a rich, flavorful meal that everyone will love.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Creamy Coating
- 1 cup mayonnaise (or plain Greek yogurt for a lighter version)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup grated Parmesan cheese
Instructions
- Preheat your oven: Start by preheating your oven to 375°F (190°C). This temperature allows the chicken to cook evenly while ensuring the creamy topping crisps to a beautiful golden brown.
- Prep your baking dish: Use a 9×13-inch baking dish or any oven-safe dish large enough to fit the chicken breasts in a single layer. Lightly spray or brush the dish with oil to prevent the chicken from sticking during baking.
- Mix the creamy coating: In a medium bowl, combine mayonnaise, garlic powder, onion powder, salt, pepper, and grated Parmesan cheese. Stir well until the mixture is thick and creamy, with all ingredients evenly incorporated.
- Coat the chicken: Place the chicken breasts evenly in the prepared baking dish. Use a spoon or spatula to spread the creamy mixture fully over each piece, covering them edge to edge. This coating seals in moisture to keep the chicken juicy and flavorful.
- Bake until golden and bubbly: Bake the chicken uncovered for 35–40 minutes, depending on thickness. The chicken is done when it reaches an internal temperature of 165°F (74°C), and the topping is golden, slightly bubbly, and lightly browned at the edges.
- Let it rest: Remove the chicken from the oven and allow it to rest for 5 minutes. Resting helps redistribute the juices throughout the chicken, ensuring tender, moist bites every time.
Notes
- You can substitute mayonnaise with plain Greek yogurt for a healthier, lower-fat option.
- Use a meat thermometer to ensure chicken is cooked safely to 165°F (74°C).
- For extra flavor, add a pinch of smoked paprika or Italian herbs to the creamy mixture.
- Serve with steamed vegetables, rice, or a fresh salad for a complete meal.
- Leftovers store well in the refrigerator up to 3 days and reheat nicely in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with coating (about 180g)
- Calories: 380 kcal
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 110 mg
Keywords: chicken breast, creamy chicken, baked chicken, Parmesan chicken, easy chicken recipe, weeknight dinner
