Description
This Melt In Your Mouth Chicken recipe is a simple and delicious way to prepare tender and flavorful chicken breasts. Coated in a creamy mixture of mayonnaise, Parmesan cheese, and aromatic spices, this dish is sure to become a family favorite.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Creamy Topping:
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional, for extra flavor)
- 1 teaspoon dried parsley (or fresh for garnish)
Instructions
- Step 1: Preheat the Oven – Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a little olive oil to prevent sticking.
- Step 2: Prepare the Chicken – Pat the chicken breasts dry with paper towels. If they are very thick, consider slicing them in half lengthwise to ensure even cooking. Arrange the chicken in a single layer in the prepared baking dish.
- Step 3: Make the Creamy Topping – In a small bowl, mix together the mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, salt, black pepper, smoked paprika, and dried parsley. Stir until well combined.
- Step 4: Spread the Mixture Over the Chicken – Evenly spread the creamy mixture over each chicken breast, covering the tops completely. This helps lock in moisture and creates a flavorful crust as the chicken bakes.
- Step 5: Bake to Perfection – Place the dish in the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). If you prefer a more golden, slightly crispy top, switch the oven to broil for the last 2-3 minutes of baking.
- Step 6: Rest and Serve – Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley and serve with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh garden salad.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 610mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Melt In Your Mouth Chicken, Baked Chicken, Creamy Chicken Recipe
