Melting Sweet Potatoes with Garlic and Thyme Recipe

Introduction

Melting sweet potatoes are a delicious side dish that combines tender, caramelized sweet potatoes with fragrant herbs and garlic. This recipe creates a perfectly browned exterior and soft, flavorful interior, sure to complement any meal.

Ingredients

• 1 1/2 pounds sweet potatoes, thin tube shape, peeled and sliced 1 inch thick
• 4 tablespoons unsalted butter, melted
• 1 teaspoon thyme, chopped
• 1 cup chicken broth
• 3 cloves garlic, lightly crushed and peeled
• Kosher salt, to taste
• Coarse ground black pepper, to taste

Instructions

1. Step 1: Toss the sweet potato slices in a mixture of melted butter, chopped thyme, kosher salt, and coarse ground black pepper until evenly coated.
2. Step 2: Arrange the potatoes in a single layer on a metal baking pan to ensure even roasting.
3. Step 3: Bake in a preheated 500-degree oven on the top-middle rack until golden brown, about 10-15 minutes per side. Flip carefully to brown evenly.
4. Step 4: After flipping a third time, add the chicken broth and garlic cloves to the pan, then roast for another 10 minutes to allow the potatoes to absorb the flavorful broth and become tender.

Tips & Variations

• Use a metal pan for better heat conduction and a crispier finish on the sweet potatoes.
• For a vegetarian version, replace chicken broth with vegetable broth.
• Add a sprinkle of smoked paprika or chili flakes for a subtle smoky or spicy kick.
• Ensure the oven is fully preheated to achieve a nice caramelization on the potatoes.

Storage

Store leftover melting sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or microwave to maintain their texture and flavor. Avoid overheating to prevent them from becoming mushy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Yes, you can substitute regular potatoes, but cooking times may vary. Yukons or red potatoes work well and will need similar roasting times until golden and tender.

What if I don’t have fresh thyme?

Dried thyme can be used as a substitute; use about half the amount since it is more concentrated. Alternatively, rosemary or sage are good herb options to complement the sweet potatoes.

Melting Sweet Potatoes with Garlic and Thyme Recipe

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★★★★★

4.7 from 92 reviews

• Author: lina
• Total Time: 45-50 minutes
• Yield: 4 servings 1x

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Description

Melting Sweet Potatoes are a quick and delicious side dish featuring tender, golden-baked sweet potatoes infused with garlic, thyme, and a savory chicken broth glaze. Roasted at a high temperature for a perfect caramelized exterior and soft interior, these sweet potatoes are irresistibly flavorful and easy to prepare.

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Ingredients

Scale 1x2x3x

Sweet Potatoes

• 1 1/2 pounds sweet potatoes, thin tube shape, peeled and sliced 1 inch thick

Seasoning & Liquids

• 4 tablespoons unsalted butter, melted
• 1 teaspoon thyme, chopped
• 1 cup chicken broth
• 3 cloves garlic, lightly crushed and peeled
• Kosher salt, to taste
• Coarse ground black pepper, to taste

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Instructions

1. Prepare the Potatoes: Toss the sliced sweet potatoes in a bowl with melted butter, chopped thyme, kosher salt, and coarse ground black pepper ensuring all pieces are well coated.
2. Arrange and Bake: Arrange the seasoned sweet potatoes in a single layer on a metal baking pan. Place the pan on the top-middle rack of a preheated oven at 500°F (260°C).
3. First Roast: Bake the sweet potatoes for about 10-15 minutes per side until golden brown. Flip the potatoes after the first 10-15 minutes and again midway to ensure even roasting on all sides.
4. Add Broth and Garlic: After flipping for the third time, add the chicken broth and crushed garlic cloves to the pan. Roast for an additional 10 minutes, allowing the broth to steam and infuse the sweet potatoes with flavor, while softening them further.
5. Serve: Remove from oven once potatoes are tender, caramelized, and infused with garlic and thyme. Serve warm as a flavorful side dish.

Notes

• For best results, use a metal baking pan for even heat distribution and caramelization.
• Ensure the sweet potatoes are cut into uniform thickness for even cooking.
• If you prefer a vegetarian option, substitute chicken broth with vegetable broth.
• The high oven temperature is key to achieving a golden, crispy exterior while keeping the inside tender.
• Flip the potatoes carefully to avoid breaking the slices.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: sweet potatoes, roasted sweet potatoes, garlic sweet potatoes, thyme, side dish, easy roasted vegetables, melting sweet potatoes