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Melting Sweet Potatoes with Garlic and Thyme Recipe

★★★★★

4.7 from 92 reviews
  • Author: lina
  • Total Time: 45-50 minutes
  • Yield: 4 servings 1x

Description

Melting Sweet Potatoes are a quick and delicious side dish featuring tender, golden-baked sweet potatoes infused with garlic, thyme, and a savory chicken broth glaze. Roasted at a high temperature for a perfect caramelized exterior and soft interior, these sweet potatoes are irresistibly flavorful and easy to prepare.

Ingredients

Scale

Sweet Potatoes

  • 1 1/2 pounds sweet potatoes, thin tube shape, peeled and sliced 1 inch thick

Seasoning & Liquids

  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon thyme, chopped
  • 1 cup chicken broth
  • 3 cloves garlic, lightly crushed and peeled
  • Kosher salt, to taste
  • Coarse ground black pepper, to taste

Instructions

  1. Prepare the Potatoes: Toss the sliced sweet potatoes in a bowl with melted butter, chopped thyme, kosher salt, and coarse ground black pepper ensuring all pieces are well coated.
  2. Arrange and Bake: Arrange the seasoned sweet potatoes in a single layer on a metal baking pan. Place the pan on the top-middle rack of a preheated oven at 500°F (260°C).
  3. First Roast: Bake the sweet potatoes for about 10-15 minutes per side until golden brown. Flip the potatoes after the first 10-15 minutes and again midway to ensure even roasting on all sides.
  4. Add Broth and Garlic: After flipping for the third time, add the chicken broth and crushed garlic cloves to the pan. Roast for an additional 10 minutes, allowing the broth to steam and infuse the sweet potatoes with flavor, while softening them further.
  5. Serve: Remove from oven once potatoes are tender, caramelized, and infused with garlic and thyme. Serve warm as a flavorful side dish.

Notes

  • For best results, use a metal baking pan for even heat distribution and caramelization.
  • Ensure the sweet potatoes are cut into uniform thickness for even cooking.
  • If you prefer a vegetarian option, substitute chicken broth with vegetable broth.
  • The high oven temperature is key to achieving a golden, crispy exterior while keeping the inside tender.
  • Flip the potatoes carefully to avoid breaking the slices.
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Keywords: sweet potatoes, roasted sweet potatoes, garlic sweet potatoes, thyme, side dish, easy roasted vegetables, melting sweet potatoes

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Find it online: https://yummybylina.com/melting-sweet-potatoes-with-garlic-and-thyme-recipe/