Description
Enjoy the flavors of a popular fast-food favorite at home with this delicious Mexican Pizza recipe. Crispy tortillas layered with seasoned ground beef, beans, cheese, and classic toppings make for a satisfying meal the whole family will love.
Ingredients
Scale
For the Ground Beef:
- 1 lb ground beef
- 2 tbsp taco seasoning
- 1/4 cup water
- 4 tbsp enchilada sauce
For the Pizza Assembly:
- 8 flour tortillas
- 8 ounce refried beans (1/2 can)
- 1 cup shredded cheese (cheddar, mozzarella, or Mexican blend)
- 4 tbsp enchilada sauce
- 1 tomato, diced
- 1 small red onion, diced
- 1/4 cup black olives
- 1/4 cup sour cream
- 2 green onions, finely diced
Instructions
- Cook the Ground Beef: In a skillet, cook ground beef until browned. Drain excess grease. Add taco seasoning, water, and enchilada sauce. Simmer.
- Assemble the Pizzas: Spread refried beans on a tortilla, top with beef, cheese, and another tortilla. Add enchilada sauce and more cheese on top.
- Cook the Pizzas: Choose between air frying, oven baking, or pan frying methods to cook the pizzas.
- Finish and Serve: Top cooked pizzas with tomatoes, onions, olives, sour cream, and green onions. Enjoy!
Notes
- You can customize the toppings to suit your preferences, such as adding jalapenos or avocado.
- Feel free to use corn tortillas for a gluten-free option.
- Experiment with different types of cheese for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fry, Oven Bake, Pan Fry
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Mexican Pizza, Taco Bell, Copycat Recipe, Ground Beef, Tortillas, Mexican Cuisine
