Mexican Rotisserie Chicken Tostadas Recipe
If you love dishes that pack bold flavor and satisfying crunch, wait until you try these Mexican Rotisserie Chicken Tostadas! This recipe transforms everyday ingredients into something special—think crispy baked tortillas, savory seasoned chicken, and creamy cheese, all jazzed up with bright garnishes. It’s the kind of meal that feels like a celebration no matter what night of the week it is, and it’s so easy, you’ll want to invite friends over just to have an excuse to make it again.
Ingredients You’ll Need
Every ingredient here has a role to play in making Mexican Rotisserie Chicken Tostadas memorable. Together, they create a colorful medley of textures and flavors you won’t soon forget. Let’s break down what you’ll need and why it makes a difference.
- 8 corn tortillas (6-inch size): The hearty base; corn tortillas crisp up beautifully for the best crunch.
- 1 tablespoon cooking oil: Brushing each tortilla with oil helps them bake up golden and irresistibly crispy.
- 8.5 ounces canned corn (drained): Adds pops of sweetness and color—try to use no-salt-added if you like to control the seasoning.
- 1 1/2 cups cooked chicken, shredded: Rotisserie chicken saves time and brings extra juiciness, perfect for speedy prep.
- 8 ounces salsa (store-bought or homemade): Lends sauciness and big flavor—choose a chunky salsa for extra texture.
- 2 tablespoons taco seasoning mix: The secret weapon for quick, deep Mexican flavor; choose your favorite blend or make your own.
- 15 ounces black beans (rinsed and drained): Provides heartiness, fiber, and a creamy element that balances every bite.
- 2 cups shredded colby jack cheese: The melt factor! Colby jack is creamy and flavorful, making every tostada gooey and rich.
- Fresh cilantro leaves: An herbal burst that brings freshness to the finish.
- Tomatoes: Sliced or diced, tomatoes add juiciness and color—Roma or cherry tomatoes work beautifully.
How to Make Mexican Rotisserie Chicken Tostadas
Step 1: Prepare and Bake the Tortillas
Preheat your oven to 450 degrees Fahrenheit. Arrange the corn tortillas in a single layer on a rimmed baking sheet and brush both sides with a thin, even coat of cooking oil. This step is key for achieving the signature crunch that puts Mexican Rotisserie Chicken Tostadas in a league of their own. Bake for 10 minutes, flipping them halfway and rotating the pan to ensure they crisp up evenly. Check every couple of minutes after the halfway point to prevent burning, since every oven has its quirks. If you swap in flour tortillas, keep in mind they may brown faster—give them a glance at the 6 or 7-minute mark.
Step 2: Cook the Chicken Mixture
While your tortillas are getting golden, place a saucepan over medium heat. Combine the shredded chicken, salsa, taco seasoning, drained corn, and rinsed black beans. Let that mixture simmer and meld, stirring occasionally, just until everything’s hot and saucy—about 5 minutes is all you need. The flavors will mingle and create the satisfying, savory topping that makes these Mexican Rotisserie Chicken Tostadas so craveable.
Step 3: Assemble and Melt Cheese
Once your tortillas are perfectly crisped, remove them from the oven. Spoon about 1/2 cup of that irresistible chicken mixture onto each tortilla, spreading it just to the edges. Sprinkle each with 1/4 cup of shredded colby jack cheese—don’t be shy! Slide the assembled tostadas back into the oven for another 5 minutes, just until the cheese is melted, bubbly, and begging you to take a bite.
Step 4: Garnish and Serve
Pull your hot, cheesy tostadas from the oven and top with generous handfuls of fresh cilantro and diced tomatoes. The herbs and tomatoes bring brightness and juicy crunch that balance the richness of each layer. Serve immediately for maximum crispiness and enjoy the vibrant, mouthwatering experience that Mexican Rotisserie Chicken Tostadas deliver.
How to Serve Mexican Rotisserie Chicken Tostadas
Garnishes
Go wild with toppings to suit your mood! Aside from cilantro and tomatoes, you can pile on sliced avocado, red onion, a drizzle of crema, or even a squeeze of lime. These extras add pops of color and flavor, elevating your Mexican Rotisserie Chicken Tostadas into a gorgeous, customizable feast.
Side Dishes
Pair these tostadas with classic Mexican accompaniments like a fresh green salad, Mexican rice, or a tangy slaw with lots of lime. If you’re serving a crowd, offer chips and guac or a bowl of spicy street corn on the side—everything goes when it comes to these festive tostadas!
Creative Ways to Present
For a playful spin, make a do-it-yourself tostada bar where everyone can add their favorite toppings. Or slice the tostadas into wedges and serve them as a sharable party appetizer. These Mexican Rotisserie Chicken Tostadas are as versatile as they are delicious, so don’t be afraid to get creative with your presentation.
Make Ahead and Storage
Storing Leftovers
If you have any tostadas left, store the fillings and tortillas separately. Keep the chicken mixture tightly covered in the fridge for up to 3 days. The tortillas should be kept in an airtight container at room temperature for a day or in the fridge for up to 2 days to maintain their crispness.
Freezing
The chicken and bean mixture freezes well for up to 2 months. Just let it cool, then transfer to a freezer-safe container or zip-top bag. The tortillas are best enjoyed fresh, so freeze only the filling if you want to prepare ahead.
Reheating
Reheat the chicken mixture on the stovetop over low heat or in the microwave until steaming. To bring tortillas back to life, lightly toast them in the oven at 350 degrees Fahrenheit for a few minutes. Then reassemble your Mexican Rotisserie Chicken Tostadas for a quick and satisfying meal anytime.
FAQs
Can I use a different kind of cheese?
Absolutely! While colby jack melts beautifully and offers great flavor, you can swap in cheddar, Monterey Jack, or even a blend of cheeses depending on what you have on hand or prefer.
Do I have to use rotisserie chicken?
Nope! While rotisserie chicken makes prep super quick, you can use any cooked, shredded chicken breast or thigh meat. Leftover grilled or baked chicken works perfectly in Mexican Rotisserie Chicken Tostadas.
Will store-bought salsa work?
Yes! Use your favorite store-bought salsa—chunky, smooth, mild, or spicy, it all tastes amazing. Homemade salsa is a great upgrade if you have a little extra time, but not required for delicious results.
Can I make them vegetarian?
Definitely. Omit the chicken and add extra beans, corn, or even sautéed mushrooms in its place. Mexican Rotisserie Chicken Tostadas easily become vegetarian tostadas with just a quick swap.
How do I keep tortillas crisp after topping?
Serve immediately after topping and baking, and avoid overloading them with wet ingredients. You can also assemble individual tostadas as people are ready to eat, ensuring every bite stays satisfyingly crunchy.
Final Thoughts
If you’re looking for a meal that’s easy, crowd-pleasing, and full of flavor, you really can’t beat these Mexican Rotisserie Chicken Tostadas. Gather your ingredients and invite your friends or family to dig in—it’s the kind of recipe everyone will ask you to make again and again!
Print
Mexican Rotisserie Chicken Tostadas Recipe
- Total Time: 35 minutes
- Yield: 8 tostadas 1x
- Diet: Vegetarian
Description
These Mexican Rotisserie Chicken Tostadas are a flavorful and satisfying dish that combines crispy baked tortillas topped with a savory chicken mixture, melted cheese, and fresh garnishes. Perfect for a quick and delicious meal!
Ingredients
Corn Tortillas:
- 8 corn tortillas (6-inch size)
Cooking Oil:
- 1 tablespoon cooking oil
Chicken Mixture:
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
Cheese Topping:
- 2 cups shredded colby jack cheese
Garnish:
- Fresh cilantro leaves
- Tomatoes
Instructions
- Prepare and Bake the Tortillas
Preheat your oven to 450 degrees Fahrenheit. Lay the tortillas on a rimmed baking sheet. Brush with oil, bake for 10 minutes.
- Cook the Chicken Mixture
Cook chicken, salsa, taco seasoning, corn, and black beans in a saucepan until heated through.
- Assemble and Melt Cheese
Top baked tortillas with chicken mixture and cheese, bake until cheese is melted.
- Garnish and Serve
Top with cilantro and tomatoes, then serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Mexican, Tostadas, Chicken, Cheese, Easy, Quick
