Description
These Mexican Rotisserie Chicken Tostadas are a flavorful and satisfying dish that combines crispy baked tortillas topped with a savory chicken mixture, melted cheese, and fresh garnishes. Perfect for a quick and delicious meal!
Ingredients
Scale
Corn Tortillas:
- 8 corn tortillas (6-inch size)
Cooking Oil:
- 1 tablespoon cooking oil
Chicken Mixture:
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
Cheese Topping:
- 2 cups shredded colby jack cheese
Garnish:
- Fresh cilantro leaves
- Tomatoes
Instructions
- Prepare and Bake the Tortillas
Preheat your oven to 450 degrees Fahrenheit. Lay the tortillas on a rimmed baking sheet. Brush with oil, bake for 10 minutes.
- Cook the Chicken Mixture
Cook chicken, salsa, taco seasoning, corn, and black beans in a saucepan until heated through.
- Assemble and Melt Cheese
Top baked tortillas with chicken mixture and cheese, bake until cheese is melted.
- Garnish and Serve
Top with cilantro and tomatoes, then serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Mexican, Tostadas, Chicken, Cheese, Easy, Quick
