Description
This Mexican Street Corn Chicken recipe combines tender chicken with a creamy, flavorful mix of corn, beans, and spices for a satisfying and easy meal. Perfect for a busy weeknight or a casual gathering with friends!
Ingredients
Scale
Chicken Mixture:
- 1.5 lbs. boneless skinless chicken breast (cut into bite-sized pieces)
- 1 cup chicken broth
- ½ cup diced onion
- 2 jalapenos (diced)
- 1 Tbsp. minced garlic
- 30 oz. southwest style corn (two 15-oz. cans, drained)
- 15 oz. can black beans (drained and rinsed)
- 8 oz. cream cheese
- 2 tsp. chili powder
- 2 tsp. lime juice
- 1 tsp. salt
- 1 tsp. ground cumin
- 1 tsp. tajin seasoning (plus more for serving)
Toppings:
- ¼ cup queso fresco
- ¼ cup chopped cilantro
- Lime wedges for serving
Instructions
- Prepare Chicken Mixture: Place the chicken, broth, onion, jalapeno, garlic, corn, beans, cream cheese, chili powder, lime juice, salt, cumin, and tajin in the slow cooker.
- Cook: Cook on high for 4 hours or low for 5-6 hours.
- Serve: Stir and serve with queso fresco, cilantro, and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 4 hours on high or 5-6 hours on low
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Mexican Street Corn Chicken, Chicken Recipe, Slow Cooker, Mexican Cuisine
