Midnight Peanut Butter Chocolate Chip Cookies Recipe

Introduction

Midnight Peanuts Butter Delight is a simple yet irresistible cookie recipe perfect for satisfying your late-night sweet cravings. With creamy peanut butter and melty chocolate chips, these cookies come together quickly and taste deliciously comforting.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth and well combined.
3. Step 3: Add the egg and vanilla extract to the mixture, stirring until fully incorporated.
4. Step 4: In a separate bowl, whisk together the baking soda and salt. Gradually add this dry mixture to the peanut butter mixture, stirring until just combined.
5. Step 5: Fold in the chocolate chips until evenly distributed throughout the dough.
6. Step 6: Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Step 7: Flatten each ball slightly with the back of a fork, creating a crisscross pattern on top.
8. Step 8: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For a nuttier texture, use crunchy peanut butter instead of creamy.
• Try adding chopped nuts like walnuts or pecans for extra crunch.
• Swap semi-sweet chocolate chips with dark or white chocolate for a different flavor.
• Make the cookies dairy-free by using dairy-free chocolate chips and checking your peanut butter ingredients.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container or zip-top bag for up to 3 months. To enjoy, thaw at room temperature or warm briefly in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for this recipe?

Yes, you can use natural peanut butter, but keep in mind it may affect the texture, making the cookies slightly more crumbly due to less added oils and stabilizers.

Do I need to chill the dough before baking?

Chilling is not necessary for this recipe, but if you prefer thicker cookies, refrigerate the dough for 30 minutes before shaping and baking.

Midnight Peanut Butter Chocolate Chip Cookies Recipe

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★★★★★

4.9 from 146 reviews

• Author: lina
• Total Time: 22 minutes
• Yield: About 18 cookies 1x
• Diet: Vegetarian

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Description

Midnight Peanuts Butter Delight is a decadent and easy-to-make peanut butter cookie recipe featuring creamy peanut butter, a perfect balance of sugars, and rich semi-sweet chocolate chips. Baked to golden perfection with a classic crisscross pattern, these cookies are ideal for satisfying your late-night sweet cravings.

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Ingredients

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Cookies Ingredients

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking and to ensure even baking.
2. Mix Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Mix thoroughly until the mixture is smooth and well blended, forming the cookie base.
3. Add Egg and Vanilla: Add the large egg and vanilla extract to the peanut butter mixture, stirring until fully incorporated to enhance flavor and bind the dough.
4. Combine Dry Ingredients: In a separate small bowl, whisk together the baking soda and salt. Gradually add this dry mixture to the wet peanut butter mixture, stirring gently until just combined to avoid overmixing.
5. Fold in Chocolate Chips: Carefully fold the semi-sweet chocolate chips into the dough, distributing them evenly without breaking the chips.
6. Shape Dough Balls: Using a tablespoon, scoop out portions of the dough and roll them into balls. Place each ball on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
7. Create Crisscross Pattern: Slightly flatten each ball with the back of a fork, pressing down to create a classic crisscross pattern on top, which also helps the cookies bake evenly.
8. Bake Cookies: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn lightly golden, signaling they are perfectly baked.
9. Cool Cookies: Remove the baking sheet from the oven and let the cookies cool on it for 5 minutes. Then transfer them to a wire rack to cool completely, allowing them to set and develop the perfect texture.

Notes

• For chewy cookies, avoid overbaking; remove as soon as the edges turn golden.
• You can substitute creamy peanut butter with natural peanut butter but expect slightly different texture.
• Chilling the dough before baking can help reduce spreading if desired.
• Use parchment paper or a silicone baking mat to prevent sticking.
• Store cooled cookies in an airtight container at room temperature for up to 5 days.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: peanut butter cookies, chocolate chip cookies, easy dessert, classic cookies, homemade cookies, baked peanut butter treats