Name: Million Dollar Chicken Alfredo Stuffed Shells Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian-American
Ingredients: 20–25 jumbo pasta shells; 2 cups shredded cooked chicken (rotisserie recommended); 1 cup cottage cheese; 4 oz cream cheese, softened; 1/2 cup sour cream; 1/2 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese, divided; 1 tbsp dried parsley (plus more for garnish, optional); 2 cups Alfredo sauce (store-bought or homemade)

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Introduction

Million Dollar Chicken Alfredo Stuffed Shells are a comforting and indulgent meal perfect for family dinners or special occasions. These jumbo pasta shells are filled with a creamy chicken mixture and baked in rich Alfredo sauce, creating a deliciously cheesy, satisfying dish.

A close-up of a white pan filled with creamy baked pasta shells covered with melted, golden-brown cheese and sprinkled with finely chopped green herbs. The pasta shells are plump and coated in a smooth, cheesy sauce with some browned spots from baking. A woman's hand is holding a fork lifting a portion of the cheesy pasta, showing stringy melted cheese stretching from the pan. The background is a white marbled texture with a red and white checkered cloth under the pan. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

20–25 jumbo pasta shells
2 cups shredded cooked chicken (rotisserie recommended)

1 cup cottage cheese
4 oz cream cheese, softened

1/2 cup sour cream
1/2 cup grated Parmesan cheese

2 cups shredded mozzarella cheese, divided
2 cups Alfredo sauce (store-bought or homemade)
1 tbsp dried parsley (plus more for garnish, optional)

Instructions

Step 1: Preheat the oven to 375ºF. Lightly spray a 9×13-inch baking dish with cooking spray.
Step 2: Cook the pasta shells al dente according to the package instructions. Drain and set aside to cool slightly.
Step 3: In a large bowl, combine the shredded chicken, cottage cheese, softened cream cheese, sour cream, grated Parmesan, 1 cup of shredded mozzarella, and dried parsley. Mix well until all ingredients are fully incorporated.

Step 4: Stuff each cooked pasta shell generously with the chicken and cheese filling. Arrange the stuffed shells evenly in the prepared baking dish.
Step 5: Pour the Alfredo sauce over the shells, making sure they are completely covered to keep them moist while baking.
Step 6: Sprinkle the remaining 1 cup of shredded mozzarella cheese evenly on top of the sauce-covered shells.

Step 7: Bake the dish uncovered for 30–35 minutes, or until the cheese is melted, bubbly, and golden brown on top.
Step 8: Let the stuffed shells rest for a few minutes before serving. Garnish with additional parsley if desired, and serve warm.

Tips & Variations

Use rotisserie chicken for a shortcut and added flavor, or substitute with cooked shredded turkey or leftover chicken.

For extra creaminess, stir a little bit of heavy cream into the filling mixture before stuffing the shells.
Add sautéed spinach or mushrooms to the filling for a veggie boost.
Homemade Alfredo sauce makes this dish even more special, but store-bought works perfectly for convenience.

Try swapping mozzarella for provolone or fontina cheese for a different cheesy twist.

Storage

Store leftover stuffed shells in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350ºF oven for about 15-20 minutes or until heated through. You can also microwave individual portions until warm.

How to Serve

The image shows a close-up of creamy baked pasta on a white plate with a white marbled surface underneath. The pasta has ridged, shell-like shapes, covered in a thick layer of melted cheese that is golden brown with some crispy edges on top. The cheese is stretchy and gooey as a spoon lifts a portion, revealing layers of creamy texture and bits of herbs sprinkled on the surface for color. The overall look is warm and inviting, with a rich, cheesy topping and soft pasta beneath, photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

Yes, you can assemble the stuffed shells and refrigerate them covered for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze Million Dollar Chicken Alfredo Stuffed Shells?

Absolutely! Freeze the assembled shells in a freezer-safe dish before baking. Cover tightly and freeze for up to 2 months. Bake from frozen, adding about 20 extra minutes to the baking time and covering with foil for the first half to prevent over-browning.