Description
This Million Dollar Chicken Alfredo Stuffed Shells recipe combines tender jumbo pasta shells with a creamy, cheesy chicken filling smothered in rich Alfredo sauce. Baked to bubbly golden perfection, this comforting dish is perfect for a family dinner or special occasion.
Ingredients
Scale
Shells
- 20–25 jumbo pasta shells
Filling
- 2 cups shredded cooked chicken (rotisserie recommended)
- 1 cup cottage cheese
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese, divided
- 1 tbsp dried parsley (plus more for garnish, optional)
Sauce
- 2 cups Alfredo sauce (store-bought or homemade)
Instructions
- Preheat and Prepare Dish. Preheat your oven to 375ºF (190ºC) and lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Cook Pasta Shells. Boil the jumbo pasta shells according to package instructions until al dente. Drain well and set aside to cool slightly.
- Make the Filling. In a large bowl, combine shredded cooked chicken, cottage cheese, softened cream cheese, sour cream, grated Parmesan cheese, 1 cup of shredded mozzarella cheese, and dried parsley. Mix thoroughly until the filling is smooth and well incorporated.
- Stuff Shells. Carefully fill each cooked pasta shell with the chicken and cheese mixture and arrange them neatly in the prepared baking dish.
- Add Alfredo Sauce. Pour 2 cups of Alfredo sauce evenly over the stuffed shells, making sure all shells are fully covered to keep them moist during baking.
- Top with Cheese. Sprinkle the remaining 1 cup of shredded mozzarella cheese evenly over the top of the sauce-covered shells.
- Bake the Dish. Place the baking dish uncovered in the preheated oven and bake for 30 to 35 minutes, or until the cheese is melted, bubbly, and golden brown on top.
- Rest and Garnish. Remove the baked shells from the oven and allow them to rest for a few minutes. Garnish with additional dried parsley if desired, then serve warm for a delicious, comforting meal.
Notes
- Use rotisserie chicken for convenience and enhanced flavor.
- Alfredo sauce can be store-bought or homemade based on your preference.
- Fresh parsley can be substituted for dried parsley if available.
- Ensure shells are cooked al dente to avoid them becoming mushy after baking.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Keywords: Chicken Alfredo, Stuffed Shells, Baked Pasta, Creamy Chicken Pasta, Comfort Food
