Million Dollar Roast Beef Tenderloin Recipe

Introduction

The Million Dollar Roast Beef Tenderloin is a truly elegant main course that’s surprisingly simple to prepare. This recipe highlights the natural tenderness and rich flavor of the beef with a fragrant herb and garlic rub. Perfect for special occasions or a gourmet family dinner.

Ingredients

• 1 whole beef tenderloin (about 4 pounds), trimmed and tied
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon Dijon mustard

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Place the trimmed beef tenderloin on a baking sheet.
2. Step 2: In a small bowl, combine olive oil, minced garlic, salt, pepper, rosemary, thyme, and Dijon mustard. Rub the mixture evenly all over the tenderloin.
3. Step 3: Roast the beef in the preheated oven for about 40 minutes, or until it reaches your desired doneness (135°F for medium-rare).
4. Step 4: Remove the beef from the oven and let it rest for at least 10 minutes before slicing. This resting time allows the juices to redistribute for a juicy, flavorful roast.

Tips & Variations

• For an extra layer of flavor, marinate the tenderloin in the herb mixture for a few hours or overnight before roasting.
• If you prefer a crustier exterior, sear the tenderloin in a hot pan for 2-3 minutes per side before roasting.
• Substitute fresh herbs with 1 teaspoon each of dried rosemary and thyme if fresh are not available.

Storage

Store leftover roast beef in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven at 300°F (150°C) wrapped in foil to retain moisture and prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook the roast beef tenderloin to a different doneness?

Yes, adjust the internal temperature accordingly: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 155°F for medium-well. Use a meat thermometer for best results.

Is it necessary to let the roast rest before slicing?

Absolutely. Resting allows the juices to redistribute throughout the meat, making each slice tender and juicy rather than dry.

Million Dollar Roast Beef Tenderloin Recipe

---

★★★★★

4.5 from 129 reviews

• Author: lina
• Total Time: 55 minutes
• Yield: 6–8 servings 1x

Pin Recipe

Print Recipe

Description

This Million Dollar Roast Beef Tenderloin recipe offers a luxurious, flavorful centerpiece for special occasions. The tenderloin is seasoned with a fragrant blend of garlic, fresh herbs, and Dijon mustard, then perfectly roasted to a tender, juicy medium-rare. It’s simple to prepare yet delivers an impressive gourmet delight that will impress any dinner guest.

---

Ingredients

Scale 1x2x3x

Beef Tenderloin

• 1 whole beef tenderloin (about 4 pounds), trimmed and tied

Seasoning Mix

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon Dijon mustard

---

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C). This high temperature allows the tenderloin to develop a flavorful crust while keeping the inside juicy.
2. Prepare Beef: Place the trimmed and tied beef tenderloin on a baking sheet, ensuring it is centered for even cooking.
3. Make Seasoning Paste: In a small bowl, combine olive oil, minced garlic, salt, black pepper, chopped rosemary, chopped thyme, and Dijon mustard. Mix thoroughly to create an aromatic paste.
4. Apply Seasoning: Rub the seasoning mixture thoroughly all over the surface of the tenderloin, coating it evenly to enhance flavor penetration during roasting.
5. Roast Tenderloin: Place the seasoned tenderloin in the preheated oven and roast for about 40 minutes, or until an internal temperature of 135°F (57°C) is reached for medium-rare doneness. Use a meat thermometer for accuracy.
6. Rest Meat: Remove the roast from the oven and let it rest uncovered for at least 10 minutes. This step is crucial to allow the meat juices to redistribute, ensuring maximum juiciness and tenderness when sliced.
7. Slice and Serve: After resting, carve the tenderloin into thick slices and serve immediately to enjoy the full flavor and perfect texture.

Notes

• Use a reliable meat thermometer to ensure the perfect doneness.
• Letting the meat rest after roasting is essential for juicy results.
• Fresh herbs like rosemary and thyme can be substituted with dried herbs if fresh are unavailable, but reduce quantity by half.
• Tie the tenderloin to maintain shape and promote even cooking.
• For a more intense crust, sear the tenderloin in a hot skillet for 2-3 minutes per side before roasting.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: beef tenderloin, roast beef, gourmet roast, holiday roast, rosemary beef, Dijon mustard beef