Mini Pizza with Brie, Cranberries, Toasted Walnuts, and Hot Honey Drizzle Recipe

Introduction

These mini pizzas with Brie, cranberries, and toasted walnuts offer a delightful balance of creamy, sweet, and crunchy flavors. Finished with a spicy honey drizzle, they make a perfect appetizer or elegant snack for any occasion.

Ingredients

• 4 mini pizza crusts or naan rounds
• 2 tablespoons olive oil
• 5 ounces Brie cheese, sliced
• 1/4 cup dried cranberries
• 1/4 cup toasted walnuts, chopped
• 2 tablespoons honey
• 1/4 teaspoon red pepper flakes
• Fresh thyme leaves or baby arugula, for garnish
• Pinch of sea salt

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Place the mini pizza crusts or naan rounds on a parchment-lined baking sheet and brush each lightly with olive oil.
3. Step 3: Arrange slices of Brie cheese evenly over each crust, then scatter dried cranberries and toasted walnuts on top.
4. Step 4: Bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted and bubbly and the crust edges turn golden brown.
5. Step 5: While the pizzas bake, mix the honey and red pepper flakes together in a small bowl to create the hot honey drizzle.
6. Step 6: Remove the pizzas from the oven and drizzle the hot honey mixture over them immediately while still warm.
7. Step 7: Garnish with fresh thyme leaves or baby arugula, sprinkle a pinch of sea salt, and serve right away.

Tips & Variations

• For a nut-free option, substitute toasted walnuts with toasted pumpkin seeds or omit entirely.
• If you prefer a milder honey drizzle, reduce the red pepper flakes to 1/8 teaspoon or leave them out.
• Try adding a few thin slices of pear or apple before baking for a fruity twist.

Storage

Store any leftover mini pizzas in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (about 300°F/150°C) for 5–7 minutes to keep the crust crisp and the cheese melty. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cheese instead of Brie?

Yes, soft cheeses like Camembert or goat cheese work well as substitutes and complement the sweet and nutty ingredients nicely.

What can I use instead of mini pizza crusts or naan?

You can use small pita breads, flatbreads, or even crackers for a bite-sized version. Adjust baking time as needed to avoid burning.

Mini Pizza with Brie, Cranberries, Toasted Walnuts, and Hot Honey Drizzle Recipe

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★★★★★

4.9 from 107 reviews

• Author: lina
• Total Time: 22 minutes
• Yield: 4 mini pizzas 1x
• Diet: Vegetarian

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Description

These mini pizzas combine the creamy richness of Brie cheese with the tartness of dried cranberries and the crunch of toasted walnuts, all enhanced by a sweet and spicy hot honey drizzle. Perfect as an elegant appetizer or a quick snack, these bite-sized pizzas are easy to prepare and baked to golden perfection for a delightful balance of flavors and textures.

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Ingredients

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Pizza Base

• 4 mini pizza crusts or naan rounds
• 2 tablespoons olive oil

Toppings

• 5 ounces Brie cheese, sliced
• 1/4 cup dried cranberries
• 1/4 cup toasted walnuts, chopped

Hot Honey Drizzle

• 2 tablespoons honey
• 1/4 teaspoon red pepper flakes

Garnish

• Fresh thyme leaves or baby arugula, for garnish
• Pinch of sea salt

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the pizzas.
2. Prepare Pizza Crusts: Arrange the mini pizza crusts or naan rounds on a parchment-lined baking sheet and brush each lightly with olive oil for crispiness.
3. Add Toppings: Layer the Brie cheese slices evenly on each crust, then sprinkle dried cranberries and chopped toasted walnuts over the top for texture and flavor.
4. Bake: Place the baking sheet in the oven and bake for 10–12 minutes until the Brie melts, becomes bubbly, and the crust edges turn golden brown.
5. Make Hot Honey: While the pizzas bake, mix honey with red pepper flakes in a small bowl to create a spicy-sweet drizzle.
6. Drizzle and Garnish: Once baked, immediately drizzle the hot honey mixture over the warm pizzas, garnish with fresh thyme leaves or baby arugula, sprinkle a pinch of sea salt, and serve right away to enjoy.

Notes

• To toast walnuts, place them in a dry skillet over medium heat for 3-5 minutes until fragrant, stirring frequently to avoid burning.
• Use mild Brie for a creamier flavor or opt for triple-cream Brie for extra richness.
• Adjust red pepper flakes amount in hot honey drizzle to your preferred spice level.
• Mini naan can be found in most grocery stores or substituted with small flatbreads or pita bread rounds.
• Serve immediately after garnishing to maintain freshness and texture.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: mini pizza, brie pizza, cranberry pizza, appetizer, hot honey drizzle, toasted walnuts, easy pizza recipe, vegetarian pizza