Description
A delicious and easy recipe for Mississippi Chicken & Potatoes that combines tender chicken, flavorful potatoes, and gooey melted cheese for a comforting meal.
Ingredients
Scale
For Potatoes:
- 4 medium/large potatoes, washed, peeled, and cubed
- Olive oil, salt, pepper, garlic powder, paprika, to taste
For Chicken:
- 2 chicken breasts, cut into cubes
- 1 TBSP Aus Ju Gravy Mix
- 1 TBSP Ranch seasoning (half a packet)
- 2 TBSP butter
- Pepperoncinis or banana peppers, to taste
- 1 cup shredded mozzarella cheese
Instructions
- Prepare Potatoes: Toss cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika. Cook in an air fryer at 400°F for about 20 minutes, shaking occasionally.
- Cook Chicken: Season chicken with olive oil, Aus Ju Gravy Mix, and Ranch seasoning. Cook in a skillet with butter over medium-high heat.
- Combine: Once cooked, add potatoes to the skillet with chicken. Mix well.
- Finish: Top with shredded mozzarella cheese and pepperoncinis. Broil in the oven briefly until cheese melts. Alternatively, cover and let sit to melt the cheese.
- Serve: Enjoy your delicious Mississippi Chicken & Potatoes!
Notes
- Adjust seasonings to personal preference
- Feel free to customize with additional toppings like crispy bacon or green onions
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Fry, Stovetop, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Mississippi Chicken, Potatoes, Comfort Food, Easy Recipe
