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Moist Vanilla Cake with Strawberry Filling Recipe

Moist Vanilla Cake with Strawberry Filling Recipe


  • Author: lina
  • Total Time: 55 minutes
  • Yield: 1 1/4 Sheet Cake (approximately 12 servings) 1x
  • Diet: Vegetarian

Description

Indulge in the decadence of this Moist Vanilla Cake with a luscious Strawberry Filling that is sure to impress any dessert lover. Perfect for special occasions or a sweet treat any day!


Ingredients

Scale

Dry Ingredients:

  • 200 grams (1 1/2 cups) All-Purpose Flour
  • 2 Tablespoons Instant Clearjel or 3 Tablespoons White Chocolate Instant Pudding Mix
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 3/4 teaspoon Salt

Wet Ingredients:

  • 3/4 cup Buttermilk
  • 1/4 cup Water
  • 1 1/2 teaspoons Vanilla Extract
  • 2 1/4 teaspoons Almond Extract or additional Vanilla extract
  • 1 1/2 teaspoons Apple Cider Vinegar
  • 200 grams (1 cup) Sugar
  • 1 stick (4 oz) Salted Butter (at room temperature)
  • 1/4 cup Vegetable Oil
  • 1/4 cup Light Corn Syrup
  • 1 large Egg(s)
  • 2 Egg Whites
  • 1/4 teaspoon Cream of Tartar

Additional:

  • 1 x batch prepared Strawberry Compote
  • 1 x batch prepared Vanilla Bakery Buttercream Frosting

Instructions

  1. Make the Vanilla Cake Preheat Oven to 325 degrees. Line 1/4 Sheet pan with parchment paper, spray with cooking spray.
  2. Sift Dry Ingredients and whisk. Combine Wet Ingredients in a separate bowl.
  3. Cream sugar and butter. Add oil, corn syrup, eggs; blend.
  4. Alternate adding Dry and Wet ingredients to Creamed mix. Mix until smooth.
  5. Whip egg whites with cream of tartar until stiff peaks form. Fold into batter.
  6. Spread batter in pan. Bake at 325°F for 18 minutes, then 300°F for 6-8 minutes or until done. Cool.

Notes

  • For best results, ensure all ingredients are at room temperature before starting.
  • If freezing the cake layers, brush with simple syrup to retain moisture.
  • Allow the cake to come to room temperature before serving for the best texture.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 100g)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Vanilla Cake, Strawberry Filling, Dessert Recipe, Layered Cake, Bakery Style