Dinner

Mongolian Ground Beef Noodles Recipe

Bylina Carter October 15, 2025October 15, 2025

Introduction

Mongolian Ground Beef Noodles are a quick and flavorful dish that brings together savory, sweet, and spicy elements in one bowl. With tender linguine tossed in a rich beef sauce, this recipe is perfect for a satisfying weeknight meal.

A white bowl filled with cooked curly noodles topped with a thick layer of brown minced meat sauce, sprinkled with finely chopped green onions over the top. The noodles look soft with a slight shine, and the meat sauce appears rich and slightly glossy. A pair of chopsticks rest on the edge of the bowl against a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
5 cloves garlic, minced

1/3 cup brown sugar
1/4 cup beef broth

1/3 cup soy sauce
3 tablespoons hoisin sauce

1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch of red pepper flakes (optional for a spicy kick)

10 oz linguine
1 tablespoon cornstarch
2 tablespoons water

4 green onions, sliced for garnish

Instructions

Step 1: Cook the linguine according to the package instructions. Once cooked, drain and set aside.
Step 2: In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess fat.

Step 3: Add the minced garlic to the beef and cook for about 1 minute until fragrant.
Step 4: Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes if using. Mix well to combine all the flavors.
Step 5: In a small bowl, mix the cornstarch and water to create a slurry. Add this to the skillet and stir until the sauce thickens, about 2-3 minutes.

Step 6: Add the cooked linguine to the skillet and toss to coat the noodles evenly with the sauce.
Step 7: Garnish with sliced green onions and serve hot.

Tips & Variations

Use ground turkey or chicken instead of beef for a lighter version of the dish.

Add vegetables like bell peppers or broccoli for extra color and nutrition.
If you prefer a spicier dish, increase the amount of red pepper flakes or add a dash of chili garlic sauce.
For gluten-free noodles, substitute linguine with rice noodles or zucchini noodles.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of water or broth if the sauce has thickened too much.

How to Serve

A white bowl filled with cooked noodles that are light brown and slightly glossy, topped with a generous layer of cooked minced meat that is dark brown and crumbly. On top of the meat, there are fresh chopped green onions scattered, adding a bright green color contrast. A metal spoon rests inside the bowl, partially visible. The bowl is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the sauce and cook the noodles in advance. Store them separately and combine just before serving to keep the noodles from getting soggy.

What can I use instead of hoisin sauce?

If you don’t have hoisin sauce, you can substitute with a mixture of soy sauce and a small amount of honey or brown sugar to mimic its sweet and savory flavor.