Description
This Moroccan Couscous with Chickpeas recipe is a flavorful and satisfying dish that combines the sweetness of dried fruits with the earthiness of spices, all brought together with fluffy couscous and hearty chickpeas. Perfect for a quick and easy weeknight meal.
Ingredients
Scale
For the Couscous:
- 1 tablespoon olive oil
- 1 large shallot, minced
- 1 teaspoon ras el hanout seasoning
- 2 cloves garlic, minced
- 1 cup chicken stock
- 1 cup couscous
For the Mix-ins:
- 1/2 cup golden raisins
- 1/2 cup dried chopped apricots
- 1 (15 ounce) can chickpeas, drained and rinsed
- 2 tablespoons minced fresh mint
- 2 tablespoons minced fresh cilantro
- 2 tablespoons crumbled feta cheese
Instructions
- Heat the Skillet: In a 12-inch skillet, heat olive oil over medium heat.
- Saute Shallot and Spices: Add shallot and ras el hanout, saute until shallot softens.
- Add Garlic: Stir in garlic and saute briefly.
- Pour Stock: Add chicken stock, bring to a boil.
- Add Couscous and Dried Fruit: Remove from heat, add couscous, raisins, and apricots, stir.
- Let Sit: Cover and let sit for about 10 minutes.
- Finish and Serve: Fluff couscous, add chickpeas, mint, cilantro, and feta cheese. Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 20g
- Sodium: 560mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 13g
- Cholesterol: 5mg
Keywords: Moroccan Couscous, Chickpea Recipe, Moroccan Recipe, Couscous and Chickpeas
