My Secret Jalapeno Cream Cheese Dip Recipe
Introduction
This secret jalapeno cream cheese dip is a creamy, flavorful appetizer perfect for any gathering. It combines the tanginess of cream cheese with the bite of jalapenos and the crunch of fresh vegetables, making it a crowd-pleaser every time.
Ingredients
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- ¼ cup mayonnaise
- ¼ cup diced jalapenos
- ¼ cup diced red bell pepper
- ¼ cup diced green onion
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Step 1: In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, mayonnaise, diced jalapenos, diced red bell pepper, diced green onion, garlic powder, and onion powder.
- Step 2: Season with salt and pepper to taste.
- Step 3: Mix everything together until well combined and creamy.
- Step 4: Transfer the dip to a serving bowl and garnish with extra diced jalapenos and green onion, if desired.
- Step 5: Serve the dip with your favorite chips, crackers, or vegetable sticks.
Tips & Variations
- For a milder dip, use fewer jalapenos or substitute with mild green chilies.
- Add a squeeze of lime juice for a fresh, tangy twist.
- Try mixing in cooked bacon bits for extra savory flavor.
- Use low-fat cream cheese and mayonnaise for a lighter version.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving again, stir well and let it sit at room temperature for 10–15 minutes to soften. This dip is best enjoyed fresh but can be gently reheated in the microwave if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, preparing the dip a few hours or even a day ahead allows the flavors to meld together beautifully. Just keep it refrigerated until serving.
What can I serve this dip with?
This dip pairs well with tortilla chips, crackers, pita bread, or fresh vegetable sticks like carrots, celery, and bell peppers.
Print
My Secret Jalapeno Cream Cheese Dip Recipe
- Total Time: 10 minutes
- Yield: 8 servings 1x
Description
This creamy and flavorful Jalapeno Cream Cheese Dip combines the richness of cream cheese and cheddar with the spicy kick of jalapenos and the freshness of red bell pepper and green onion, making it a perfect appetizer for any gathering or snack time.
Ingredients
Dip Ingredients
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- ¼ cup mayonnaise
- ¼ cup diced jalapenos
- ¼ cup diced red bell pepper
- ¼ cup diced green onion
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, mayonnaise, diced jalapenos, diced red bell pepper, diced green onion, garlic powder, and onion powder.
- Season: Add salt and pepper according to your taste preferences.
- Mix Well: Thoroughly mix all the ingredients together until the dip is well combined and creamy in texture.
- Transfer: Spoon the dip into a serving bowl.
- Garnish and Serve: Optionally, garnish with extra diced jalapenos and green onion for added color and flavor, then serve with chips, crackers, or vegetable sticks.
Notes
- For extra heat, leave some jalapeno seeds in the dip or add a bit of jalapeno juice.
- Use mild or hot jalapenos depending on your spice preference.
- This dip can be made ahead of time and refrigerated for up to 2 days.
- Allow the dip to come to room temperature before serving for the best creamy texture.
- Pair with tortilla chips, pita bread, or fresh vegetable sticks like carrots and celery.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
Keywords: jalapeno cream cheese dip, spicy dip, party appetizer, snack dip, jalapeno dip
