Description
This creamy and flavorful Jalapeno Cream Cheese Dip combines the richness of cream cheese and cheddar with the spicy kick of jalapenos and the freshness of red bell pepper and green onion, making it a perfect appetizer for any gathering or snack time.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- ¼ cup mayonnaise
- ¼ cup diced jalapenos
- ¼ cup diced red bell pepper
- ¼ cup diced green onion
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, mayonnaise, diced jalapenos, diced red bell pepper, diced green onion, garlic powder, and onion powder.
- Season: Add salt and pepper according to your taste preferences.
- Mix Well: Thoroughly mix all the ingredients together until the dip is well combined and creamy in texture.
- Transfer: Spoon the dip into a serving bowl.
- Garnish and Serve: Optionally, garnish with extra diced jalapenos and green onion for added color and flavor, then serve with chips, crackers, or vegetable sticks.
Notes
- For extra heat, leave some jalapeno seeds in the dip or add a bit of jalapeno juice.
- Use mild or hot jalapenos depending on your spice preference.
- This dip can be made ahead of time and refrigerated for up to 2 days.
- Allow the dip to come to room temperature before serving for the best creamy texture.
- Pair with tortilla chips, pita bread, or fresh vegetable sticks like carrots and celery.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
Keywords: jalapeno cream cheese dip, spicy dip, party appetizer, snack dip, jalapeno dip
