Nana’s Beef Tips with Noodles Recipe

Introduction

Nana’s Beef Tips with Noodles is a comforting, hearty dish perfect for family dinners. Tender stew meat simmered to perfection and served with a rich, savory gravy over wide egg noodles makes this recipe a timeless classic.

Ingredients

• 1 1/2 – 2 pounds stew meat
• 1 – 2 teaspoons Lawry’s seasoning salt
• 1/4 – 1/3 cup all-purpose flour
• 3 – 4 tablespoons olive oil
• 2 1/2 – 3 cups water (reserve broth after simmering)
• 1 package extra wide egg noodles
• 2 tablespoons butter
• 2 tablespoons all-purpose flour (for gravy)
• 1/8 – 1/4 teaspoon Lawry’s seasoning salt (to taste)
• 1/4 teaspoon ground black pepper
• 1 can (14.5 oz) beef broth
• 1/8 teaspoon paprika

Instructions

1. Step 1: Sprinkle the stew meat evenly with Lawry’s seasoning salt.
2. Step 2: Coat the meat with flour, ensuring all pieces are covered.
3. Step 3: Heat olive oil in a large saucepan over medium-high heat.
4. Step 4: Brown the stew meat on all sides in the hot oil for a few minutes.
5. Step 5: Add 2 1/2 to 3 cups of water to the saucepan and bring it to a boil. Reduce heat to medium-high and simmer until the meat is tender, about 1 hour 15 minutes to 1 hour 30 minutes, adding more water if needed.
6. Step 6: Cover the pan and let the meat stand while you prepare the noodles.
7. Step 7: Cook the extra wide egg noodles according to package directions. Drain and set aside.
8. Step 8: Remove the stew meat and broth from the saucepan and place them in a bowl, reserving the broth for the gravy.
9. Step 9: In the same saucepan, melt butter over medium heat.
10. Step 10: Add 2 tablespoons flour to the melted butter and stir continuously for 2 to 3 minutes until the mixture turns a light brown color.
11. Step 11: Add seasoning salt and black pepper to the flour mixture, stirring to combine.
12. Step 12: Pour in the reserved beef broth from the stew meat and the canned beef broth, stirring continuously.
13. Step 13: Return the stew meat to the saucepan and simmer the gravy until it thickens, stirring occasionally.
14. Step 14: Stir in the paprika for a touch of flavor and color.
15. Step 15: Serve the beef tips and gravy hot over the cooked egg noodles. This dish also pairs well with rice or mashed potatoes.

Tips & Variations

• For extra tenderness, marinate the stew meat in a bit of beef broth and seasoning for a few hours before cooking.
• Substitute olive oil with butter for a richer flavor when browning the meat.
• Try adding mushrooms or onions while making the gravy for additional depth.
• Use homemade beef broth instead of canned for a fresher taste.

Storage

Store leftover beef tips and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water or broth if the gravy is too thick. The noodles are best cooked fresh but can be stored separately and reheated briefly in boiling water or the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can substitute stew meat with chuck roast cut into cubes. Just make sure to adjust the simmering time to achieve tender meat.

Is it possible to make this dish in a slow cooker?

Absolutely. Brown the meat first, then place it in a slow cooker with water and seasoning. Cook on low for 6-8 hours or until tender. Make the gravy separately or once cooking is complete on the stovetop.

Nana’s Beef Tips with Noodles Recipe

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★★★★★

4.7 from 108 reviews

• Author: lina
• Total Time: 1 hour 45 minutes
• Yield: 6 servings 1x

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Description

Nana’s Beef Tips with Noodles is a classic comfort dish featuring tender, slow-simmered stew meat smothered in a rich, flavorful beef gravy. Served over extra wide egg noodles, this hearty meal combines perfectly browned beef tips with a smooth, seasoned gravy that is sure to satisfy any craving for a home-cooked, soothing dinner.

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Ingredients

Scale 1x2x3x

Stew Meat

• 1 1/2 – 2 pounds stew meat
• 1 – 2 teaspoons Lawry’s seasoning salt
• 1/4 – 1/3 cup all-purpose flour
• 3 – 4 tablespoons olive oil
• 2 1/2 – 3 cups water (reserve broth after simmering)

For Serving

• 1 package extra wide egg noodles

Beef Gravy

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/8 – 1/4 teaspoon Lawry’s seasoning salt, to taste
• 1/4 teaspoon ground black pepper
• 2 1/2 – 3 cups reserved beef broth from cooked stew meat
• 1 can (14.5 oz) beef broth
• 1/8 teaspoon paprika

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Instructions

1. Season the stew meat: Sprinkle the stew meat with Lawry’s seasoning salt to infuse flavor into the beef.
2. Coat the meat with flour: Lightly coat the seasoned meat with all-purpose flour, which helps in browning and thickening the gravy later.
3. Heat oil in a saucepan: Warm 3 to 4 tablespoons of olive oil in a large saucepan over medium-high heat.
4. Brown the stew meat: Add the floured stew meat to the hot oil, browning it on all sides to develop a rich crust and depth of flavor.
5. Simmer the meat: Pour in 2 1/2 to 3 cups of water and bring to a boil. Reduce heat to medium/high and boil until the meat is tender, about 1 hour 15 minutes to 1 hour 30 minutes, adding water as needed to keep the meat covered.
6. Let the meat stand: Remove the meat from heat, cover, and let it stand briefly to settle flavors.
7. Prepare the egg noodles: Cook the extra wide egg noodles according to the package directions and set aside.
8. Separate meat and broth: Remove the cooked stew meat and broth from the saucepan and place them in a bowl, reserving the broth for the gravy.
9. Melt butter for the gravy: In the same saucepan used for cooking the meat, melt 2 tablespoons of butter over medium heat.
10. Add flour to the butter: Stir in 2 tablespoons of all-purpose flour and cook for 2 to 3 minutes until the mixture is browned, forming a roux for the gravy.
11. Season the roux: Add Lawry’s seasoning salt and ground black pepper to taste, stirring to incorporate.
12. Combine ingredients for gravy: Add the reserved beef broth, cooked stew meat, and one can of beef broth to the roux in the saucepan.
13. Simmer until thickened: Let the mixture simmer, stirring occasionally, until it thickens to a gravy consistency.
14. Add paprika: Stir in 1/8 teaspoon of paprika for warmth and mild spice.
15. Serve the dish: Spoon the beef tips and rich gravy over the cooked extra wide egg noodles. Optionally, serve with rice or mashed potatoes for a comforting meal.

Notes

• You can substitute the egg noodles with rice or mashed potatoes as alternative serving options.
• Adjust seasoning salt quantities to suit your taste preferences and dietary restrictions.
• Adding water during the simmering process helps keep the meat tender and prevents the pot from drying out.
• The gravy thickens as it simmers; if too thick, add a little water or broth to reach desired consistency.
• This recipe requires approximately 1 hour 30 minutes of simmering, so plan accordingly for a complete meal prep.

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Keywords: beef tips, beef gravy, stew meat, egg noodles, comfort food, hearty dinner, homemade beef gravy