Dinner

Neiman Marcus Chicken Casserole Recipe

Bylina Carter January 19, 2026January 19, 2026

Introduction

Neiman Marcus Chicken Casserole is a rich, creamy dish that’s perfect for family dinners or potlucks. With tender shredded chicken, tangy sour cream, and a crunchy Ritz cracker topping, it’s a comforting meal that’s easy to prepare and sure to please.

A round white dish filled with a creamy baked chicken casserole, showing about two layers; the top layer has golden-brown baked chicken pieces with a slightly crispy texture, scattered with small green herbs and bits of orange bacon or similar garnish. Below the chicken, a rich cream sauce with visible green herbs and small vegetable pieces surrounds the pieces, giving a smooth, thick, and slightly bubbly look. The dish rests on a wooden board with a white marbled surface visible in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups cooked chicken breast, shredded
8 oz cream cheese, softened

1 cup sour cream
1/2 cup mayonnaise

2 cups shredded cheddar cheese
1/2 cup green onions, sliced

1/2 teaspoon garlic powder
Salt and pepper, to taste
2 sleeves crushed Ritz crackers

1/2 cup butter, melted

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
Step 2: In a large bowl, mix together the cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper until smooth.

Step 3: Fold in the shredded chicken, shredded cheddar cheese, and sliced green onions until evenly combined.
Step 4: Spread the mixture evenly into the prepared casserole dish.
Step 5: In a small bowl, combine the crushed Ritz crackers with the melted butter. Sprinkle this mixture evenly over the top of the casserole.

Step 6: Bake uncovered for 25 to 30 minutes, or until the casserole is bubbly and the topping is golden brown.
Step 7: Let the casserole rest for 5 to 10 minutes before serving to allow it to set.
Step 8: Serve warm, garnished if desired, and enjoy your comforting chicken casserole.

Tips & Variations

Substitute Monterey Jack or Pepper Jack cheese for a different flavor profile.
Add chopped cooked bacon or ham for extra savory richness.
Use gluten-free crackers to make this casserole gluten-friendly.

Mix in a handful of chopped bell peppers or mushrooms for added vegetables.
For a lighter version, replace sour cream and mayonnaise with Greek yogurt.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Avoid microwaving if possible to maintain the crispy topping.

How to Serve

The dish shows a white round baking dish filled with creamy, baked pieces of chicken layered with browned cheese spots and specks of green herbs on top. The chicken is golden brown and slightly crispy, sitting in a thick, white creamy sauce mixed with small bits of orange vegetables and finely chopped green herbs scattered throughout. The texture of the dish looks rich and cheesy with a slightly burnt, bubbly appearance on the chicken’s surface. The dish is placed on a light wooden board, against a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this casserole?

Yes, rotisserie chicken works great and saves time. Just shred it before mixing into the casserole.

Can I prepare this casserole ahead of time?

Absolutely. Assemble the casserole, cover it tightly with foil, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking straight from the fridge.