Name: New Mexico Green Chile Bisquick Quiche Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: New Mexican
Ingredients: 1 cup roasted chopped Hatch green chile (mild, medium, or hot); 1 1/2 cups shredded cheese (cheddar, Jack, or a mix); 1 cup Bisquick mix; 4 large eggs; 1 1/2 cups milk; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; Cooked bacon, ham, or sausage (amount based on preference)

Introduction

This New Mexico Green Chile Bisquick Quiche is a flavorful and easy-to-make dish that combines spicy roasted Hatch green chiles with melted cheese and a light, fluffy crust made from Bisquick. Perfect for breakfast, brunch, or a satisfying dinner, it brings a delicious Southwestern twist to a classic quiche.

A golden-brown quiche with a flaky, crimped crust placed on a white plate on a white marbled surface. The quiche has one slice cut out and slightly separated, revealing a layered filling inside with a light yellow egg custard, bits of pink ham, and melted cheese with a bubbly, browned top layer. Small green parsley leaves garnish the top, adding a touch of color. Photo taken with an iphone --ar 4:5 --v 7

Instructions

Step 1: Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie pan or quiche dish to prevent sticking.

Step 2: Spread the shredded cheese evenly over the bottom of the prepared dish.

Step 3: Add the chopped green chile on top of the cheese, along with any cooked meat if using.

Step 4: In a mixing bowl, whisk together the Bisquick mix, eggs, milk, garlic powder, onion powder, salt, and black pepper until the mixture is smooth.

Step 5: Pour the egg mixture evenly over the cheese and chiles in the dish.

Step 6: Bake in the preheated oven for 40 to 50 minutes, or until the top is golden brown and the center is set but still slightly jiggly.

Step 7: Remove from the oven and let the quiche cool for about 10 minutes before slicing and serving.

Tips & Variations

Use a combination of cheddar and Monterey Jack cheese for a melty, flavorful result.

Add cooked bacon, ham, or sausage for extra protein and a smoky taste.

If you prefer a vegetarian option, skip the meat and add sautéed onions or mushrooms.

For mild heat, use mild Hatch green chiles, or select medium to hot for a spicier quiche.

Make sure the green chiles are well drained to avoid making the quiche too watery.

Storage

Store leftover quiche covered in the refrigerator for up to 3 days. Reheat individual slices in the microwave for 30 to 60 seconds or warm in a 350°F (175°C) oven until heated through. You can also freeze the cooked quiche wrapped tightly in foil or plastic wrap for up to 2 months; thaw overnight in the refrigerator before reheating.

FAQs

Can I use fresh green chiles instead of roasted ones?

Fresh green chiles can be used, but roasting enhances their flavor and softens their texture, which is ideal for this quiche. If using fresh chiles, you might want to roast them first or cook them briefly before adding.

Is Bisquick necessary, or can I make this quiche from scratch?

Bisquick simplifies the recipe by combining flour, leavening, and salt, helping the quiche set nicely without a traditional crust. You can make a crust from scratch if you prefer, but the texture and ease will differ from the Bisquick version.