No Bake Apple Cheesecake Jars Recipe
Introduction
No Bake Apple Cheesecake Jars are a delightful and easy-to-make dessert perfect for any occasion. Combining sweet spiced apples with creamy vegan cheesecake and crunchy graham crackers, these jars offer a delicious layered treat without the need for an oven.
Ingredients
- 1 large Gala apple
- 1 tablespoon vegan butter
- 2 tablespoons light brown sugar
- ½ tablespoon apple pie spice blend or ground cinnamon
- ¼ cup water
- 8 ounces vegan cream cheese, room temperature
- ½ cup Forager Project Unsweetened Vanilla Cashewmilk Yogurt
- ⅓ cup maple syrup
- 6-7 graham cracker sheets or gluten-free graham cracker sheets
Instructions
- Step 1: Wash, peel, and dice the Gala apple into small cubes. Set aside.
- Step 2: Place graham cracker sheets in a food processor and blend until you have fine crumbs. Set aside.
- Step 3: In a small saucepan, melt the vegan butter over medium heat. Add the diced apples, light brown sugar, and apple pie spice or cinnamon. Stir well to coat.
- Step 4: Reduce heat to medium-low, cover the pan, and cook the apples for 5 minutes.
- Step 5: Pour in the water, increase heat to medium, cover again, and cook for another 3 to 5 minutes until the apples are soft and the water has almost evaporated. Remove from heat and set aside.
- Step 6: In a medium bowl, whisk the vegan cream cheese until smooth and softened. Add the cashewmilk yogurt and maple syrup, then whisk until creamy and fully combined.
- Step 7: To assemble, layer graham cracker crumbs in the bottom of each jar, about one quarter full. Add a layer of cheesecake filling, then spoon on the apple pie filling. Finish with a sprinkle of graham cracker crumbs on top.
- Step 8: Serve the jars immediately or refrigerate for 30 minutes to allow the cheesecake filling to set for a firmer texture. Enjoy!
Tips & Variations
- Use a mix of cinnamon and nutmeg in the apple filling for extra warmth and depth of flavor.
- For crunchy texture, reserve some diced apples to add fresh on top before serving.
- Substitute vegan cream cheese with coconut cream for a different richness.
- You can swap the graham crackers for crushed digestive biscuits or gluten-free alternatives as preferred.
Storage
Store leftover cheesecake jars covered in the refrigerator for up to 3 days. Re-chill before serving for the best texture. This dessert is not suitable for freezing as the texture of the cream cheese and apples may change upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these jars ahead of time?
Yes, you can prepare the jars and refrigerate them for up to 3 days. Chilling helps the cheesecake layer firm up, making the dessert even more enjoyable.
Is the apple pie spice necessary?
No, it can be substituted with ground cinnamon alone or any mix of warm spices like nutmeg or allspice according to your preference.
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No Bake Apple Cheesecake Jars Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Delight in these easy No Bake Apple Cheesecake Jars featuring layers of soft spiced apples, creamy vegan cheesecake filling, and crunchy graham cracker crumbs. Perfect for a quick, wholesome dessert that requires no baking, these jars combine warm apple pie flavors with a smooth, dairy-free cheesecake, ideal for a cozy treat or entertaining guests.
Ingredients
Apple Pie Filling:
- 1 large Gala apple
- 1 tablespoon vegan butter
- 2 tablespoons light brown sugar
- ½ tablespoon apple pie spice blend or ground cinnamon
- ¼ cup water
Cheesecake Filling:
- 8 ounces vegan cream cheese, room temperature
- ½ cup Forager Project Unsweetened Vanilla Cashewmilk Yogurt
- ⅓ cup maple syrup
- 6 – 7 graham cracker sheets or gluten-free graham cracker sheets
Instructions
- Prepare the apple: Wash, peel, and dice the Gala apple into small cubes. Set the diced apple aside for cooking.
- Make the apple pie filling: In a small saucepan, melt the vegan butter over medium heat. Add the diced apples, light brown sugar, and apple pie spice or cinnamon. Stir to coat the apples evenly. Reduce the heat to medium-low, cover the pan, and cook for 5 minutes. Then add the water, increase heat to medium, and cook covered for another 3-5 minutes until the apples are tender and the liquid has nearly evaporated. Remove from heat and set aside.
- Prepare the graham cracker crumbs: Place 6 to 7 graham cracker sheets (regular or gluten-free) into a food processor and pulse until finely ground. Set the crumbs aside for layering.
- Make the cheesecake filling: In a medium bowl, whisk the vegan cream cheese until smooth and softened. Add the unsweetened vanilla cashewmilk yogurt and maple syrup, whisking together until the mixture is creamy and fully combined.
- Assemble the cheesecake jars: Begin by adding about a quarter of the graham cracker crumbs to the bottom of each serving jar to form the base. Next, spoon a layer of the creamy cheesecake filling over the crumbs. Add a generous layer of the warm apple pie filling on top of the cheesecake. Finish with another sprinkle of graham cracker crumbs for texture.
- Chill and serve: Serve the apple cheesecake jars immediately for a soft texture or chill in the refrigerator for about 30 minutes to let the cheesecake filling firm up slightly. Enjoy your no bake dessert!
Notes
- Use gluten-free graham crackers to make this recipe gluten-free.
- The apple pie spice can be substituted with ground cinnamon if you prefer a simpler flavor.
- For a sweeter apple filling, increase the brown sugar slightly.
- Chilling the jars helps the cheesecake filling set and enhances the flavor melding.
- Ensure the vegan cream cheese is at room temperature for easier mixing and a smoother filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: No Bake, Vegan, Cheesecake, Apple Pie, Dessert, Dairy-Free, Quick Dessert, Healthy Dessert, Gluten-Free Option
