No Bake Brownie Bites Recipe

Introduction

No Bake Brownie Bites are a quick and delicious treat that combines the rich flavors of cacao and nuts without heating up your kitchen. Perfect for a healthy snack or a guilt-free dessert, these bites require no baking and come together in minutes.

A close-up view of a white square bowl filled with round, dark brown energy balls dotted with small chocolate chips. Each ball has a slightly textured surface and is tightly packed inside the bowl, showing a rough but moist exterior. A second white bowl with more energy balls is blurred in the background, placed on a white marbled surface. The overall look is simple and clean with a focus on the rich chocolatey color and texture of the balls. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup raw walnuts
  • 1/2 cup raw almonds
  • 12 medjool dates, pitted
  • 1/3 cup cacao powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup mini chocolate chips
  • 1-2 tbsp maple syrup (optional, if you need it sweeter!)

Instructions

  1. Step 1: Add walnuts, almonds, medjool dates, cacao powder, vanilla extract, and salt to a food processor. Process the ingredients until a sticky dough forms. If your dough is crumbly rather than sticky, add 1-2 tablespoons of water and process again to help the ingredients stick together. If you prefer a sweeter bite, add 1-2 tablespoons of maple syrup.
  2. Step 2: Add the mini chocolate chips to the food processor and blend a few times just to combine them evenly without breaking them down completely.
  3. Step 3: Using a mini cookie scoop or a tablespoon, scoop out the dough and roll it into bite-sized balls. Enjoy immediately or chill for a firmer texture.

Tips & Variations

  • For a nut-free version, substitute walnuts and almonds with sunflower or pumpkin seeds.
  • Toast the nuts lightly before processing for a deeper flavor.
  • Add a pinch of cinnamon or a dash of cayenne pepper for a twist.
  • Use dark chocolate chips or chopped dark chocolate for a richer taste.

Storage

Store the brownie bites in an airtight container in the refrigerator for up to one week. You can also freeze them for up to one month; thaw in the fridge before enjoying. These bites make a great grab-and-go snack when kept chilled.

How to Serve

A close-up image of a white bowl filled with round, dark brown chocolate energy balls, each with a smooth, slightly shiny texture and small chocolate chips embedded on the surface; one energy ball is slightly bitten, showing a dense, moist, and textured inside with tiny bits of nuts or oats distributed throughout. The bowl sits on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of nuts?

Yes, feel free to swap walnuts and almonds with your favorite nuts like pecans or cashews, but keep the total quantity the same for best texture.

What can I use if I don’t have medjool dates?

You can substitute with other soft dried fruits such as dried figs or raisins, but medjool dates are preferred for their chewiness and natural sweetness.

Print
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No Bake Brownie Bites Recipe


  • Author: lina
  • Total Time: 10 minutes
  • Yield: 2024 brownie bites 1x
  • Diet: Vegetarian

Description

These No Bake Brownie Bites are a delicious and healthy treat made with raw nuts, dates, and cacao powder. They are easy to prepare, require no baking, and are perfect for a quick snack or dessert that satisfies chocolate cravings while providing natural sweetness and nutritious ingredients.


Ingredients

Scale

Dry Ingredients

  • 1 cup raw walnuts
  • 1/2 cup raw almonds
  • 1/3 cup cacao powder
  • 1/4 tsp salt
  • 1/4 cup mini chocolate chips

Wet Ingredients

  • 12 medjool dates, pitted
  • 1 tsp vanilla extract
  • 12 tbsp maple syrup (optional, if you need it sweeter)

Instructions

  1. Combine Nuts and Dates: Add the walnuts, almonds, and pitted medjool dates into a food processor along with cacao powder, vanilla extract, and salt.
  2. Process Ingredients: Process the mixture until a sticky dough forms. If the dough is crumbly, add 1-2 tablespoons of water and process again to help ingredients adhere.
  3. Add Sweetener and Mix: Add the optional maple syrup now if you want a sweeter bite. Then add mini chocolate chips into the food processor and pulse a few times gently just to combine without fully blending in the chips.
  4. Form the Bites: Using a mini cookie scoop or teaspoon, scoop out the dough and roll it into bite-sized balls with your hands.
  5. Serve: Enjoy immediately or store the brownie bites in an airtight container in the refrigerator for up to a week.

Notes

  • Use medjool dates for natural sweetness and softness; other dates may not yield the same texture.
  • If mixture is too dry, add water a little at a time to achieve desired stickiness.
  • Store bites in the fridge to keep them firm and fresh.
  • Can be frozen for longer storage; thaw before eating.
  • For a nut-free version, substitute nuts with seeds such as sunflower or pumpkin seeds.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Blending
  • Cuisine: American

Keywords: no bake brownie bites, healthy snack, raw nuts, date snacks, chocolate bites, vegan dessert, gluten free snack

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