No Bake Chocolate Peanut Butter Bars Recipe

Introduction

No Bake Chocolate Peanut Butter Bars are a simple and delicious treat that combines creamy peanut butter with rich chocolate. Perfect for when you want a quick dessert without turning on the oven, these bars are sweet, satisfying, and easy to make.

Ingredients

• 2 cups confectioners sugar
• 1 cup graham cracker crumbs
• ½ cup salted butter, melted
• 1 cup creamy peanut butter
• 1 cup semi-sweet chocolate chips
• 2 tablespoons creamy peanut butter

Instructions

1. Step 1: Line an 8-inch or 9-inch square baking pan with parchment paper and set aside.
2. Step 2: In a medium bowl, use an electric mixer to beat together the confectioners sugar, graham cracker crumbs, and melted butter until well combined. Mix in 1 cup of creamy peanut butter.
3. Step 3: Press the peanut butter mixture evenly into the prepared pan.
4. Step 4: In a small bowl, melt the chocolate chips and 2 tablespoons of creamy peanut butter in the microwave in 30-second increments, stirring after each, until smooth.
5. Step 5: Spread the melted chocolate layer over the peanut butter layer evenly.
6. Step 6: Chill in the refrigerator until firm, about 2 hours. Before slicing and serving, allow the bars to sit at room temperature for 10-15 minutes.

Tips & Variations

• For a crunchier texture, add chopped peanuts to the peanut butter layer before pressing it into the pan.
• Use dark chocolate chips instead of semi-sweet for a richer flavor.
• If you prefer a less sweet bar, reduce the confectioners sugar to 1½ cups.

Storage

Store the bars in an airtight container in the refrigerator for up to one week. Let them come to room temperature for a few minutes before serving for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for this recipe?

Yes, but natural peanut butter may make the bars a bit softer. Make sure to stir it well before measuring to keep the consistency even.

Do these bars freeze well?

Yes, you can freeze the bars in an airtight container for up to 2 months. Thaw them in the refrigerator overnight before serving.

No Bake Chocolate Peanut Butter Bars Recipe

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★★★★★

4.7 from 106 reviews

• Author: lina
• Total Time: 2 hours 15 minutes
• Yield: 16 bars 1x

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Description

Delicious no-bake chocolate peanut butter bars that combine a sweet peanut butter base with a smooth chocolate topping. These bars are easy to make, require no baking, and deliver a perfect balance of creamy, crunchy, and chocolatey flavors ideal for a quick dessert or snack.

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Ingredients

Scale 1x2x3x

Peanut Butter Base

• 2 cups confectioners sugar
• 1 cup graham cracker crumbs
• ½ cup salted butter, melted
• 1 cup creamy peanut butter

Chocolate Topping

• 1 cup semi-sweet chocolate chips
• 2 Tablespoons creamy peanut butter

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Instructions

1. Prepare the Pan: Line an 8-inch or 9-inch square baking pan with parchment paper and set it aside to ensure easy removal of the bars later.
2. Mix Peanut Butter Base: In a medium mixing bowl, combine confectioners sugar, graham cracker crumbs, and melted butter. Use an electric mixer to beat the mixture thoroughly until well combined and crumbly. Add in 1 cup of creamy peanut butter and mix again to create a smooth, firm base.
3. Press the Base: Evenly press the peanut butter mixture into the prepared pan, ensuring it is tightly packed and level to form the foundation of the bars.
4. Melt Chocolate Topping: In a small bowl, combine the semi-sweet chocolate chips and 2 tablespoons of creamy peanut butter. Microwave the mixture in 30-second increments, stirring after each interval, until it is completely melted and smooth.
5. Spread Chocolate Layer: Pour and spread the melted chocolate and peanut butter mixture evenly over the peanut butter base layer in the pan.
6. Chill and Set: Refrigerate the pan for about 2 hours or until the bars are firm. Before slicing, allow the bars to sit at room temperature for 10-15 minutes to soften slightly for easier cutting and serving.

Notes

• Use parchment paper for easy removal of bars from the pan.
• Ensure the chocolate mixture is smooth for an even topping.
• Letting bars sit at room temperature before slicing prevents cracking.
• Store bars in the refrigerator to maintain firmness.
• For a crunchy texture, add chopped peanuts to the base mixture.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: no bake dessert, peanut butter bars, chocolate peanut butter dessert, easy no bake bars, simple sweet treat