If you are looking for a festive, creamy, and refreshingly minty dessert to brighten up your holiday table, look no further than this delightful No Bake Christmas Peppermint Pie. This pie combines the rich creaminess of whipped cream and cream cheese with the cool, invigorating taste of peppermint, all nestled inside a crunchy Oreo crust. It’s an absolute crowd-pleaser that’s surprisingly simple to prepare, requiring no oven time at all, making it a perfect go-to treat during the busy holiday season.

No Bake Christmas Peppermint Pie Recipe - Recipe Image

Ingredients You’ll Need

These ingredients come together beautifully to create a pie that’s both visually stunning and deliciously satisfying. Each component plays a key role, from the crunchy crust to the fluffy, mint-kissed filling.

Oreo pie crust: Provides a chocolatey, crunchy base that perfectly complements the creamy filling.

1 cup heavy whipping cream: Whips into stiff peaks, adding lightness and volume to the filling.
1 ½ cups powdered sugar: Adds sweetness and a smooth texture to the cream cheese mixture.

2 packages cream cheese (8 ounces each, softened): Gives the filling its rich, tangy creaminess.
10 drops red food color: Brings festive color and visual appeal to your pie.

2 teaspoons vanilla essence: Adds warmth and depth of flavor that balances the peppermint.
1 teaspoon peppermint flavoring: Delivers the signature refreshing mint flavor that makes this pie special.
½ cup crushed peppermint candy canes or mints: Adds texture and bursts of peppermint crunch throughout the filling.

1 tub Cool Whip: Gives a fluffy topping that sets off the pie beautifully.
Crushed peppermint candies for garnish: Provides a festive and crunchy finishing touch.

How to Make No Bake Christmas Peppermint Pie

Step 1: Whip the Heavy Cream

Start by pouring the heavy whipping cream into a large bowl and whip it until stiff peaks form. This step is crucial because the whipped cream gives your pie that fluffy, airy texture everybody loves. Once whipped, set it aside—you’ll fold it into the filling later to keep things light and smooth.

Step 2: Prepare the Cream Cheese Mixture

Next, in a separate bowl, blend together the softened cream cheese and powdered sugar until perfectly smooth. This creates the base of your luscious filling. Now give it your festive touch by adding in the red food coloring, vanilla essence, and peppermint flavoring. Mix until the color and flavor are fully combined, turning your mixture into a lovely pink hue reminiscent of holiday cheer. Finally, fold in half a cup of crushed peppermint candy pieces for that delightful crunch inside.

Step 3: Combine the Mixtures

Gently add your cream cheese mixture to the whipped cream. Using a mixer on low speed, blend these two mixtures until they unite into a smooth, fluffy filling. Take care not to overmix, as you want to maintain that light, airy texture.

Step 4: Fill the Oreo Crust

Now for the fun part—pour the combined creamy filling into your Oreo pie crust. Spread it out evenly so every bite will have a perfect balance of creamy filling and crunchy crust. The Oreo adds just the right chocolate undertone to complement the peppermint.

Step 5: Garnish and Chill

Top your pie with a generous layer of Cool Whip for a soft, snowy effect. Then sprinkle more crushed peppermint candies over the top for festive color and crunch. Pop it in the fridge to chill for 1 to 2 hours so it sets beautifully and the flavors meld together. After the wait, your No Bake Christmas Peppermint Pie is ready to steal the show!

How to Serve No Bake Christmas Peppermint Pie

Garnishes

To elevate the presentation and flavor, consider adding extra crushed peppermint candies on top. Fresh mint leaves work wonderfully, too, adding a pop of green that makes the pie feel even more festive. A light drizzle of chocolate syrup can also be an elegant touch that plays nicely with the peppermint.

Side Dishes

This No Bake Christmas Peppermint Pie pairs beautifully with simple sides that won’t overpower its flavors. Try serving it alongside a cup of hot cocoa or espresso to complement the minty sweetness. A light fruit salad with citrus notes can also balance the richness of the pie.

Creative Ways to Present

For a holiday party, try slicing the pie into neat wedges and placing each on individual dessert plates with a dollop of whipped cream and a peppermint stick. You can also serve it in mini mason jars for a charming, single-serve dessert option that’s sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

Leftover No Bake Christmas Peppermint Pie should be stored in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to 3 days while maintaining its delightful texture and flavor.

Freezing

If you want to prepare this pie well in advance, you can freeze it for up to one month. Wrap the pie tightly in plastic wrap and then aluminum foil to protect it from freezer burn. When ready to enjoy, thaw it overnight in the refrigerator.

Reheating

This pie is best served chilled and does not require reheating. In fact, reheating would affect the texture of the whipped cream and cream cheese filling, so always serve it straight from the fridge or thawed completely if frozen.

FAQs

Can I use a different crust instead of Oreo?

Absolutely! While Oreo crust adds a lovely chocolatey crunch, you can substitute with a graham cracker crust or a gingerbread crust for a different festive twist.

Is there a substitute for heavy whipping cream?

Heavy whipping cream is key for the fluffy texture, but if you need an alternative, chilled coconut cream can work well for a dairy-free option, although it will alter the flavor slightly.

Can I adjust the peppermint flavor?

Yes, you can reduce or increase the peppermint flavoring based on your taste preference. Start with 1 teaspoon and add a little more if you want a stronger peppermint kick!

What can I do if I don’t have red food coloring?

The red food coloring is purely decorative to give your No Bake Christmas Peppermint Pie that festive pink hue. You can skip it and still enjoy the delicious peppermint flavor without any problem.

How long does the pie take to set?

Chilling the pie for 1 to 2 hours in the refrigerator is usually enough to let it set properly. If you want it firmer, you can chill it a bit longer, but don’t go too long as the texture might tighten too much.

Final Thoughts

There’s something truly magical about sharing a slice of No Bake Christmas Peppermint Pie during the holidays. It’s simple to make, stunning to look at, and festive in every bite. Whether it’s your main dessert or a special treat for guests, this pie is sure to become a beloved tradition. So why not gather your ingredients, roll up your sleeves, and whip up a batch? Your holiday celebrations will be all the sweeter for it!

No Bake Christmas Peppermint Pie Recipe

★★★★★

5.1 from 26 reviews

Author: lina
Total Time: 2 hours 20 minutes (including chilling time)
Yield: 8 servings 1x

Diet: Vegetarian

Print Recipe

Description

A delightful no-bake Christmas peppermint pie with a creamy, minty filling set in a rich Oreo crust, topped with whipped cream and crushed peppermint candies for a festive finish.

Instructions

Whip the Heavy Cream: In a large bowl, whip the heavy cream until stiff peaks form. Once done, set the bowl aside to be used later in the recipe.
Prepare the Cream Cheese Mixture: In a medium bowl, cream together the powdered sugar and cream cheese until smooth. Then, add the red food coloring, vanilla essence, and peppermint flavoring to the mixture. Mix until the color is uniform and well combined. Finally, fold in ½ cup of crushed peppermint candy bits.
Combine the Mixtures: Gently add the cream cheese mixture to the bowl of whipped heavy cream. Using a low speed on your mixer, blend the two mixtures together until they are thoroughly combined, ensuring a smooth consistency.

Fill the Oreo Crust: Pour the combined mixture into the Oreo crust, spreading it out evenly. This will serve as the base of your pie.
Garnish and Chill: Top the pie with a layer of Cool Whip, then sprinkle crushed peppermint candies over the top for added texture and flavor. Chill the pie in the refrigerator for 1-2 hours, or until you are ready to serve it.

Notes

Make sure the cream cheese is softened to room temperature for easier mixing.

Use fresh crushed peppermint candies for the best flavor and crunch.
The pie can be made a day ahead and stored in the refrigerator to enhance flavors.
If you want a more vibrant color, add a few more drops of red food coloring, but be careful not to add too much to avoid altering the flavor.

This pie is best served cold and should be kept refrigerated until serving.

Prep Time: 20 minutes
Cook Time: 0 minutes

Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of pie)
Calories: 330
Sugar: 28g

Sodium: 180mg
Fat: 24g
Saturated Fat: 14g

Unsaturated Fat: 8g
Trans Fat: 0.5g
Carbohydrates: 28g

Fiber: 1g
Protein: 4g
Cholesterol: 65mg

Keywords: no bake pie, peppermint pie, Christmas dessert, holiday pie, Oreo crust pie, creamy peppermint pie