No-Bake Coconut Pecan Praline Cookies Recipe

Introduction

No-Bake Coconut Pecan Praline Cookies are a delightful treat combining rich caramel flavors with crunchy pecans and sweet shredded coconut. These easy-to-make cookies require no oven time and come together quickly for a perfect homemade snack.

Ingredients

• 1/2 cup evaporated milk
• 1/2 cup light corn syrup
• 1.5 cups granulated sugar
• 2 cups pecans
• 2 cups sweetened shredded coconut
• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions

1. Step 1: In a saucepan, combine granulated sugar, brown sugar, evaporated milk, corn syrup, and butter. Heat and stir over medium heat until the mixture is fully blended.
2. Step 2: Bring the mixture to a boil and maintain the boil for 3 minutes, stirring occasionally. Remove from heat.
3. Step 3: Stir in the vanilla extract and salt until well combined.
4. Step 4: Gradually add the shredded coconut and pecans. Stir continuously for 3-4 minutes until the mixture is well mixed and begins to thicken.
5. Step 5: Use a tablespoon or scoop to portion the mixture onto wax paper-lined baking sheets.
6. Step 6: Allow the cookies to cool and solidify at room temperature or speed up the process by placing them in the freezer. Serve once fully set.

Tips & Variations

• Toast the pecans lightly before adding for enhanced flavor and crunch.
• Substitute walnuts for pecans if preferred or for a different nutty taste.
• For extra richness, add a pinch of cinnamon or nutmeg to the mixture.
• Use parchment paper instead of wax paper to prevent sticking.

Storage

Store the cookies in an airtight container at room temperature for up to one week. To keep them longer, refrigerate for up to two weeks or freeze for up to three months. Reheat slightly at room temperature or in the microwave to soften if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk instead of evaporated milk?

Evaporated milk adds both creaminess and richness to the praline mixture, but you can substitute with regular whole milk or half-and-half if needed. The texture may be slightly less thick but still delicious.

Do these cookies need to be refrigerated?

They do not require refrigeration if stored in an airtight container in a cool, dry place. However, refrigerating or freezing them can extend their shelf life and help maintain their texture in warm environments.

No-Bake Coconut Pecan Praline Cookies Recipe

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★★★★★

4.8 from 85 reviews

• Author: lina
• Total Time: 20 minutes
• Yield: Approximately 24 cookies 1x

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Description

Delight in these No-Bake Coconut Pecan Praline Cookies, a luscious combination of sweet caramel, toasted pecans, and rich shredded coconut. This easy, quick recipe requires no oven baking, making it perfect for a sweet treat when time is tight. The creamy praline mixture is cooked on the stovetop and cooled to create chewy, rich cookies bursting with nutty flavor and coconut goodness.

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Ingredients

Scale 1x2x3x

Sugars and Dairy

• 1.5 cups granulated sugar
• 1 cup brown sugar
• 1/2 cup evaporated milk
• 1/2 cup light corn syrup
• 1/2 cup unsalted butter

Flavorings and Add-ins

• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups sweetened shredded coconut
• 2 cups pecans

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Instructions

1. Combine Sugars and Butter: In a medium saucepan, combine granulated sugar, brown sugar, evaporated milk, light corn syrup, and unsalted butter. Heat over medium heat, stirring constantly until all ingredients are fully blended and the butter is melted.
2. Boil the Mixture: Bring the mixture to a rolling boil and maintain this boil for exactly 3 minutes without stirring to reach the proper praline stage.
3. Add Flavorings: Remove the pan from heat. Stir in vanilla extract and salt thoroughly to enhance the flavors.
4. Incorporate Coconut and Pecans: Gradually add the sweetened shredded coconut and pecans to the hot mixture. Stir continuously for 3 to 4 minutes until the mixture becomes well combined and begins to thicken slightly.
5. Portion the Cookies: Using a tablespoon or a small scoop, drop spoonfuls of the cookie mixture onto baking sheets lined with wax paper, spacing them to allow for cooling.
6. Cool and Set: Let the cookies cool completely at room temperature or place them in the freezer for faster setting. Serve once they are fully solidified and hold their shape.

Notes

• Use wax paper or parchment paper to prevent sticking while the cookies set.
• For crunchier cookies, toast the pecans lightly before adding.
• You can store the cookies in an airtight container at room temperature for up to one week.
• Allow the mixture to boil for the full 3 minutes to ensure proper texture and consistency.
• If the mixture cools too much before adding coconut and pecans, it may harden; work quickly.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: No bake cookies, coconut pecan cookies, praline cookies, easy dessert, stovetop cookies, sweet treats