Description
Delight in these No-Bake Coconut Pecan Praline Cookies, a luscious combination of sweet caramel, toasted pecans, and rich shredded coconut. This easy, quick recipe requires no oven baking, making it perfect for a sweet treat when time is tight. The creamy praline mixture is cooked on the stovetop and cooled to create chewy, rich cookies bursting with nutty flavor and coconut goodness.
Ingredients
Scale
Sugars and Dairy
- 1.5 cups granulated sugar
- 1 cup brown sugar
- 1/2 cup evaporated milk
- 1/2 cup light corn syrup
- 1/2 cup unsalted butter
Flavorings and Add-ins
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups sweetened shredded coconut
- 2 cups pecans
Instructions
- Combine Sugars and Butter: In a medium saucepan, combine granulated sugar, brown sugar, evaporated milk, light corn syrup, and unsalted butter. Heat over medium heat, stirring constantly until all ingredients are fully blended and the butter is melted.
- Boil the Mixture: Bring the mixture to a rolling boil and maintain this boil for exactly 3 minutes without stirring to reach the proper praline stage.
- Add Flavorings: Remove the pan from heat. Stir in vanilla extract and salt thoroughly to enhance the flavors.
- Incorporate Coconut and Pecans: Gradually add the sweetened shredded coconut and pecans to the hot mixture. Stir continuously for 3 to 4 minutes until the mixture becomes well combined and begins to thicken slightly.
- Portion the Cookies: Using a tablespoon or a small scoop, drop spoonfuls of the cookie mixture onto baking sheets lined with wax paper, spacing them to allow for cooling.
- Cool and Set: Let the cookies cool completely at room temperature or place them in the freezer for faster setting. Serve once they are fully solidified and hold their shape.
Notes
- Use wax paper or parchment paper to prevent sticking while the cookies set.
- For crunchier cookies, toast the pecans lightly before adding.
- You can store the cookies in an airtight container at room temperature for up to one week.
- Allow the mixture to boil for the full 3 minutes to ensure proper texture and consistency.
- If the mixture cools too much before adding coconut and pecans, it may harden; work quickly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: No bake cookies, coconut pecan cookies, praline cookies, easy dessert, stovetop cookies, sweet treats
