If you’re searching for a showstopping treat that’s as easy as it is impressive, look no further than this Coconut Cream Lush. This luscious, layered masterpiece is truly a Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion—the kind of crowd-pleaser that always disappears first at potlucks, family get-togethers, or just a weeknight craving for something decadent. With a buttery graham cracker crust, two ultra-creamy coconut layers, and a cloud of whipped topping crowned with golden toasted coconut, it’s an irresistible dessert that’s cool, creamy, and absolutely fuss-free.

No-Bake Dessert for Every Occasion Recipe - Recipe Image

Ingredients You’ll Need

Part of the magic of this Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
is just how simple the ingredients are. Every single item earns its place, delivering a creamy, dreamy experience with plenty of coconut flair and a satisfying mix of textures. Here’s what you need and why each is a must-have:

Graham cracker crumbs: The backbone of the crust, offering a toasty, sweet base and that signature golden color.

Granulated sugar: Sweetens the crust and helps everything bind together for a firm, sliceable foundation.
Unsalted butter, melted: Holds the crust together and infuses it with rich, buttery flavor.

Cream cheese, softened: The heart of the cheesecake layer, bringing creamy tang and fabulous structure.
Powdered sugar: Sweetens the cream cheese layer while dissolving effortlessly for a smooth finish.

Coconut extract: Boosts the coconut flavor, making each bite taste tropical and indulgent.
Cool Whip, thawed (divided): This is your shortcut to smooth, fluffy layers—no whipping needed!
Instant coconut cream pudding mix: Delivers instant coconut flavor and creamy pudding texture with absolutely no stovetop involved.

Half-and-half (or whole milk): Gives the pudding layer richness and makes it extra velvety.
Sweetened shredded coconut, toasted: The crowning glory—a golden, nutty crunch that takes every bite over the top!

How to Make Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion

Step 1: Toast the Shredded Coconut

Start this Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion by preheating your oven to 350°F (175°C). Spread your cup of sweetened shredded coconut evenly on a baking sheet. Toast it for 8 to 10 minutes, stirring halfway, until you catch that irresistible golden color. Keep a close eye—coconut turns from golden to burnt in a flash! Once perfectly toasted, set it aside to cool; later, this will add flavor and unforgettable crunch to your dessert.

Step 2: Prepare the Graham Cracker Crust

In a mixing bowl, stir together the graham cracker crumbs, granulated sugar, and melted butter until every crumb is coated. This mix should resemble wet sand—if it presses together and holds, you’ve nailed it! Press this mixture firmly into the bottom of a 9×13-inch pan, making sure it’s even and well packed. This step is essential for a sturdy (but tender!) crust. Pop the pan in your freezer to chill while you prepare the next dreamy layer.

Step 3: Make the Coconut Cheesecake Layer

Beat the softened cream cheese with powdered sugar and coconut extract until silky-smooth—no lumps allowed! Gently fold in the thawed Cool Whip so your cheesecake layer turns fluffy and light, filling your kitchen with the scent of coconut. Spread this blend evenly over your chilly graham crust and pop the pan back into the freezer. That quick set ensures each layer stands proudly when sliced.

Step 4: Prepare the Coconut Pudding Layer

In a clean bowl, whisk your instant coconut cream pudding with half-and-half (or whole milk) for about 2 minutes, until it transforms into thick, creamy paradise. Make sure it’s lump-free before spreading this coconut pudding bliss over the cheesecake layer, all the way to the edges for maximum coverage. Each spoonful is a dreamy, tropical escape.

Step 5: Add the Topping

Now, swoop the remaining tub of Cool Whip over the top pudding layer, smoothing it out with a spatula so it’s fluffy and inviting. Sprinkle your toasted coconut on generously—it’s not just pretty, it gives a contrast of texture and a nutty, toasted depth no one can resist. Your Coconut Cream Lush is nearly ready!

Step 6: Chill the Dessert

Cover your pan tightly with plastic wrap or foil and refrigerate for at least 6 hours—overnight is even better. Chilling gives all those luscious layers time to set up and mingle, ensuring every slice is neat, creamy, and absolutely delicious. Short on time? Freeze for a speedier set, but don’t skip this critical step for the best Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion.

How to Serve Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion

Garnishes

Set your Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion apart by topping each slice with a sprig of mint or a few thin slices of fresh pineapple for a pop of color and refreshing contrast. If you want to go extra luxe, a drizzle of dark chocolate or a handful of white chocolate shavings over the toasted coconut takes it to another level.

Side Dishes

Pair this rich, coconutty creation with a bright fruit salad, tangy raspberries, or even just a crisp glass of iced tea to balance out the creamy sweetness. For a tropical-themed spread, try serving alongside grilled pineapple or mango sorbet. The variety makes each bite of dessert even more special!

Creative Ways to Present

For parties, serve this Coconut Cream Lush in parfait glasses or pretty mason jar cups for a single-serve twist on the classic slice. Use cookie cutters to create neat dessert bars, or layer mini versions in shot glasses for adorable, bite-sized portions that catch everyone’s eye. However you present it, this is a Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion that draws applause.

Make Ahead and Storage

Storing Leftovers

Store leftovers tightly covered in the refrigerator, where they’ll keep beautifully for 3 to 4 days. The layers stay lush and creamy, and the flavors deepen, making each slice just as dreamy as the first.

Freezing

To freeze, wrap individual portions (or the whole pan) tightly in both plastic wrap and foil. This Coconut Cream Lush freezes well for up to 2 months—just remember to thaw overnight in the fridge before serving. It’s a smart move if you love to have a Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion ready anytime!

Reheating

No reheating required! Serve chilled straight from the fridge, or give it a tiny bit of time at room temperature if you like softer layers. This treat is at its best cold and creamy, so no oven or microwave needed.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Homemade whipped cream is a delicious substitute. Beat heavy cream with a little powdered sugar until stiff peaks form, then use it in equal amounts. Your Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion will be extra rich and fresh!

What can I use if I can’t find coconut pudding mix?

Try using vanilla pudding mix and add an extra teaspoon of coconut extract for that signature flavor. Mix in a handful of shredded coconut to amp up the texture and coconut goodness.

Can I make this dessert ahead of time?

Definitely! This dessert is perfect for making a day in advance. The flavors meld beautifully overnight, and it frees up your time for entertaining or relaxing. It really lives up to being a Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion.

Is there a gluten-free alternative for the crust?

Yes, simply substitute gluten-free graham crackers for the regular ones. The texture and taste will be every bit as wonderful, making this treat inclusive for everyone.

Can I reduce the sugar to make it less sweet?

You can dial back the sugar in the graham crust or cheesecake layer to suit your tastes. The pudding mix does provide sweetness, so reduce a little at a time and taste as you go to keep flavors balanced.

Final Thoughts

This Coconut Cream Lush is so much more than a simple chilled dessert—it’s the kind of no-bake magic that delights both the cook and everyone lucky enough to savor a slice. I hope you’ll give this Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion a try and see just how easy and unforgettable it can be. Happy sharing—and even happier indulging!

Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion

★★★★★

4.9 from 11 reviews

Author: lina
Total Time: 6 hours 30 minutes

Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the creamy, dreamy layers of Coconut Cream Lush – a decadent, no-bake dessert that’s perfect for any occasion. This luscious treat features a buttery graham cracker crust, a velvety coconut cheesecake layer, a smooth coconut pudding layer, and a fluffy Cool Whip topping sprinkled with toasted coconut.

Instructions

Toast the Shredded Coconut
Preheat the oven to 350°F (175°C). Spread sweetened shredded coconut on a baking sheet and toast for 8–10 minutes until golden brown. Cool.
Prepare the Graham Cracker Crust
Mix graham cracker crumbs, sugar, and melted butter. Press into a baking pan and freeze.

Make the Coconut Cheesecake Layer
Beat cream cheese, sugar, and coconut extract. Fold in Cool Whip and spread over crust.
Prepare the Coconut Pudding Layer
Whisk pudding mix with half-and-half until thickened. Spread over cheesecake layer.
Add the Topping
Spread Cool Whip over pudding layer. Sprinkle toasted coconut on top.

Chill the Dessert
Refrigerate for at least 6 hours or overnight to set.

Notes

For best results, ensure cream cheese is softened to avoid lumps.

Toasting the coconut adds a rich flavor and crunch to the dessert.
Allowing the dessert to chill overnight enhances the flavors.

Prep Time: 30 minutes

Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 24g

Sodium: 320mg
Fat: 25g
Saturated Fat: 16g

Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g

Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: Coconut Cream Lush, Coconut Dessert, No-Bake Dessert, Coconut Cheesecake, Coconut Pudding